Author Archives: Britton

Face to Face with a Hawk and Our Food

The other day we had a chicken escape from the coop.  We can’t catch 1 chicken easily at first.  It takes about 10-15 minutes for them to start to miss the flock at which point I can grab one of the other chickens to use as bait and then the escapee will just walk over to me and I can pick her up and put them both back.

We went up to the cabana for a while and I decided that I should go put the chicken away before we forget.  I walked down and as soon as I turned the corner I saw a huge hawk standing at about 2 and a half feet tall on the ground next to the coop.  It took my brain a few seconds to realize what was going on.  As I looked I saw that the hawk is probably the ugliest monster I’ve seen out here so far.  It was actually shocking at first and I think that is what took my brain the longest to react.  “What the hell is that?!?” On the ground they are not the soaring majestic creatures they are in the sky!

I finally figured out what was going on, that the hawk was on top of our stray chicken and was staring at me and giving me that “What are you going to do, human?” look. Well I grabbed the biggest rock I could find, threw it while yelling at the stupid thing.  I missed with the rock, and it tried to fly away with the chicken.  The chicken was too heavy and it fell into the brush.  I yelled for Cassie to come out and she showed up happy to see that I was ok, but she was confused as to what was going on.  I gave her a short version of the story “Hawk, big, I scared it, it flew away and dropped the chicken over here somewhere!!” she helped me to find the chick and when we found her she was still alive.

It didn”t take long to figure out that the chicken couldn’t walk.  She could move her neck and her legs, but sat mostly sideways and couldn’t stand up.  We have read that the hawks know how to paralyze their prey and it appears that is what it did to our chicken- or immobilized her at the least.

Hawk Chicken Attack
Chicken In Sick Bay

We waited a day and it just wasn’t doing any better.  She just layed there on her side and looked unhappy.  Not eating, not drinking.  I decided that rather than having it suffer and die in the house, it was an opportunity to learn how to butcher a chicken, something we haven’t done yet.  So I got my supplies ready, read up on how to butcher and skin a chicken and did the deed. We skinned her rather than pluck her because there is so little meat on a 8-9 week old chicken.

BK First Chicken butcher(2)
Preparing an Old Stump for a Chopping Block

It was fairly easy to actually kill the chicken once it had been decided. The hardest part was that we didn’t actually want to cull her; we were caring for her and were hoping for her eggs! But we were doing it because it was necessary. We thanked the chicken for her life. There was very little blood and it was over very quickly. The skinning and removal of organs was very quick as well. Within 10 minutes after the first chop we were grilling the small amount of meat that resulted. Talk about fresh!

After we ate the little meat that there was we reflected on the entire event that had unfolded.  We, for the first time in a long time, came face to face with the fact that when we eat meat, we are eating a formerly living breathing creature. That life must eat life to live! The chickens, the hawks, us! We all are in a cycle of life and death. We also reflected that we are so far removed from that basic fact that it seemed so strange to kill and eat our own food -or even grow it for that matter.  Shouldn’t it be the other way around?  Shouldn’t it feel weird to NOT be connected to the food we eat?  The food that incorporates into our body and forms us? I have eaten a lot of chicken, but this was the first time I felt that I understood the emotion that is involved with taking a life to feed ourselves.  The chicken we buy in the stores is totally sanitized of life, even though it too is killed.

I can see why people raise factory chickens and buy butchered processed meat.  It’s easier.  It is easier to raise a chicken in a 100% controlled environment where hawks and predators cannot get them and the chicken itself can’t get away.  It is easier to not be faced with killing, with death.

Chicken Dinner
Our Small Meal

In the factory model, part of the plan is to remove us from the killing.  Another part of the plan is to control the chickens’ environment as close to 100% as possible to avoid hawks, skunks, foxes and whatever else may want to kill and eat them from doing so.  It removes the emotion so that we can treat life like a sterile factory component instead of the full down and dirty details that make life, life.

I can’t treat chickens like that.  I can’t leave them cooped up all day, they LOVE to peck and forage in the dirt for their food. We only let them out when we can watch them and protect them from hawks until they get bigger, but occasionally they might escape like this unlucky chicken. And I suppose this means that a hawk or me, might catch and kill one of them from time to time.  So be it. The chickens live a life worth living and I have a meal worth eating that I appreciate so much more than those factory chicken meals.  I am glad that I was able to learn and prepare my own food and I am glad this chicken got to be outside often and forage for food and do what a chicken does.  We are learning a lot out here and are growing as people. As for the other chickens, our hope is that as they get bigger the hawks will leave them alone and the roosters will do a good job of protecting the flock. It is all a big learning curve.

Lunch at the Beach

Today we took some time off from working on the property to have lunch at the beach. I didn’t want people to think all we did was cut down trees!  We picked up some chicken and bought a few Coronas at the food shack on the beach.  We fed some of the friendly stray dogs with the leftovers.

It’s the little things.

Stella Beach
Stella Beach

Stella Beach (2)
Food Shack on the Right

Finding Palms and Difficult Trees

Palm in Truck2
New plants ready to go once we get more cleared (plus the boss cat)

We have cleared and planted, cleared and planted and then done it some more.  I think we are at the point where we can finally start to make some sort of landscaping plan on a broader scale because we have an idea of what the property looks like.

Tree There Tree Gone

Opening up the view, one tree at a time

It would seem that the previous owner had cleared quite a bit and then those areas left unattended filled in over the years with what we are calling trash trees.  There are salsa trees that are very soft wood and attract termites, but grow extremely quick.  There are lots of what are locally called robles or ‘oak trees’ but are more specifically the tabebuia.  These trees all have to come down and be chopped up.

As we cut back we occasionally come across a tree we don’t want to cut (it’s amazing).  So far it has basically come down to a lot of mango and palm trees that we are saving.  We are still finding trees that we didn’t know existed and we are still visiting areas of the property that we haven’t been to.

For example, below is another royal palm that we didn’t know was growing until we started to carve a new path thru the forest.  It has to be around 30-35 feet tall.  Of course it didn’t look like the picture when we found it, we could actually barely see it.  We had to saw down everything around it (about 15 trees of varying size and type).


Royal palm cleared
Royal palm to greet us on our new path

I have counted 15 of these on the property and this one is one of the smaller trees!

As we cut and cut we learn more.  More about the plants, animals and I am getting pretty good at sawing down trees.  There are still challenges that come up and require more thinking and planning.  For example there were two trees near the house and cabana that we have been wanting to cut down, but for reasons of new challenges, weren’t easy.

Below is a picture of a dead mango tree that is next to the wood house.  It is a real eye sore and view blocker we call ‘the monster’.  It has a back lean, is half rotted, has no top branches, lives right next to the fence and septic pipe and also has bees living in the base.  For these reasons, it hasn’t been a straight forward removal.

Opening up the view
Dead Mango Tree Removal Process

We covered the septic pipe with some old pallets so that what was left of the branches wouldn’t crush the pipe when they fell.  This worked out well.  The tree was so close to the fence that access to the base was difficult.  Also because there were no branches on the top of the tree, it made it not want to fall (no leverage or weight) once the base was cut thru.

I had sawed thru 80% of the base, but it was still standing so we tied a rope around the top and tried to pull it over, but this didn’t work.  We just didn’t have the leverage to pull it.  So I grabbed a few ratcheting straps from the truck and tied it to the tree and a fence post.  The ability to ratchet made all the difference.

Ratcheting Straps
High Tension

This worked out and the tree came crashing down!  The bees that live in the base of the trunk will be taken care of at a later day, or maybe not.  They might be able to live there, but we will see.  They didn’t swarm out and attack so that was good.  I had my bee veil ready to go just in case.

Mango Down
Dead Mango Tree Down (coop in the background)

There was another tree behind the house that blocked the view and dropped foot long bean pods everywhere.  It was half dead and full of termites.  For these reasons we wanted to remove it but we were concerned it would crush the fence when it fell.  Well….. We decided that we are going to remove the fence so crushing it would be ok.  And maybe kind of fun.  So it came down too.

Ugly tree from deck
Tree from Deck Blocking View

Tree down from deck
Tree Down!

Fence Damage
Fence After Taking the Tree Off It

The dry season will be coming to an end and we want to cut down as much as we can and be ready to plant like crazy!  I have killed more trees than I would like to admit, and there isn’t an end in sight yet.  The property is opening up more and we can see a nice view of the valley with the ocean and the Aguadilla airport in the distance.  It is getting us excited to get going on the wood house.

We are enjoying the process of discovery and progress.  It has been an absolute blast and at the end of the day we let the chickens out and sit on the porch of the coop watching them forage around for bugs.

BK Chickens and Lappy

Spring Update at La Finca

We figured it might be a good time to post some updates on the progress we have made on various projects that we’ve written about.  Looking back it becomes apparent that we have made quite a bit of progress!

Gateway now
Overgrown -Shortly after we moved here

Cleared
Cut Way Back -Now

There are quite a few royal palms, mango and almond trees hidden in the background that we are still working to uncover.  Huge beautiful trees that are simply buried by all the growth.  Below is a picture of a small royal we finally got to after taking down countless other trees that sprung up over the years.

Logs
Small Royal Palm

The area that is over grown is super cool to walk around because you get inside the jungle and under the canopy.  We aren’t going to continue cutting down too much further except to expose some of these hidden gems.  We want to keep the forest in tact as much as possible and make pathways thru it, plus some plants and trees we want to grow thrive on the shade.  The turkeys will like it there too.

Jungle Path
Path Into the Forest

Jungle
Shaded Area


Turn the sound up to hear all the birds/sounds!

The gardens we have planted all seem to be doing pretty good.  The lettuce is doing well and we’ve been able to start eating it.  The giant pumpkins we planted are flowering and growing all over the place.  The amaranth is just now starting to take off and the corn seems to like it here.  Pretty much everything is growing that we have tried.

Amaranth
Amaranth

Cilantro
Cilantro

Corn
Pop Corn

Romaine
Romaine Lettuce

Pumpkin Flower
Pumpkin Flower

Lime Tree
Limes on our New Tree

Jobo Blossoms
Jobo Blossoms

Peanut
Peanuts

We also finished up the coop and moved all the chickens into it.  They have lots of room.  Cassie and I also decided to build a porch on the front so we can sit down after working in the yard.  It is nice to have somewhere flat and shaded to park some chairs.  We’ve gone full hillbilly.  I just need a banjo.

Coop Front
Porch on the coop

Coop Side
Side view

Almost all of the chickens are doing good.  I say almost because there was one incident where our little friend Mohawk got taken by…A hawk.  Maybe we should have named her “Lesshawk”? Polish hens are well known as being ‘hawk bait’ because they have poor eyesight especially from above.

We had been letting the chicks out and they were foraging for food behind the coop.  We were sitting on the deck and out of nowhere a large red tailed hawk swooped down at the chicks.  Most of them ran, but poor Mohawk didn’t run.  Mohawk: “Huh, where did everybody go?”

Lesson learned.  It’s too soon to let them out.

I think the hawk is going to be the most formidable opponent to our chickens.  We want to let our roosters grow up as we have read that while a red tailed hawk might attack a full sized hen, it would have to eat it on the ground.  The roosters would attack the hawk.  So it might be a deterrent.  The other option is to make a chicken run but we really want to free range them.  We hope that when the chickens are full size, the hawks won’t prey on them (often).  I might need to scare them off with some firecrackers and other assorted toys (R/C airplane?).

We did get a few roosters and one that is a Jersey Giant and should grow to 10lbs +.  Google them, they are HUGE birds.  I mean…Huge.  Hopefully it isn’t too mean to us..lol.

Chicks Chillin
Chicks Roosting in the Coop (Chicken guessers, what breed is the front chicken?(hint: 5 toes)

All in all things are shaping up as we planned and we are having a lot of fun in the process.  We have lots of mangoes falling on the roof of the cabana and can’t wait until they are fully ripe so we can start eating them!  Spring in the tropics is much like the warmest days back in CO except that you will never be surprised by a random winter blizzard.

We bought a lawn mower to help keep things under control.  I do think I’ll need a riding mower someday but we will see how it goes.
Mower