Category Archives: Tropical Plants and Food

Mystery Fruit

Very often we will find some type of plant, animal or new food that we know next to nothing about. We have been looking up them up on the internet and reading more and more books on plant identification and have been trying to ask everyone we know about these types of things, but still we are often stumped. Thanks to friends on LifeTransplanet’s Facebook page we learned what we were calling “the watermelon tree” really was: a higuera tree otherwise known as a Calabash Tree.

IMG_4437
Higuera Tree

So we thought we could use a little more help on these ones:

What fruitPerhaps mamey sapote?

Quenepa open

Pretty sure these are quenepas because our neighbor said that people had been trying to reach through the fence to pick them

Mystery Fruit
No clue…

Any tips would be great! Also we would like to know how to prepare them, if needed, or if we can eat them at all (as in the case of the higuera which is not edible)!

 

 

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Yard Work in December

With four acres of untamed land we knew we would have our work cut out for us. When we first arrived we had to at least clear enough of the front driveway/courtyard to be able to drive our vehicle in. Then Britton worked on the lower fenced back yard and slowly we have moved our way out of the chain link fence area into the real jungle where we are slowly planting our orchard of tropical fruit trees.

Plants in waiting
Plants in waiting

Clearing the jungle is hard work. Even though it is December we still have some pretty intensely hot days which makes it even harder. It is ok to go out for a few minutes and water the trees and plants in waiting under the house but when it is a bright sunny day like yesterday, it only takes about 10 minutes in the sun before we are sweating and our energy starts to drain.

When it gets that hot we will usually go and hang out in the cabana. Because it is located under a huge mango tree it stays cool and shady most of the day.

Cabana

After we mistakenly took down the avocado tree because it was covered in vines, we decided we would do our best to clear out all the small trees and vines around the big ones before we took them down. But that is quite the undertaking.

Probably the hardest part of clearing the jungle are all the vines! Some of these vines are the size of tree trunks! They criss-cross and tangle themselves making it just about impossible to tear them off the tops of the trees. Then you add in the fact that these vines have flowers that attract the bees and you can see the challenge we face.

Our tools of choice working in the jungle area are pruners/loppers, a hand saw and a machete. We swing around the machete to try to make an indentation in all the growth and I go in under it and snip at the small 1 inch or less diameter trees, plants and vines that are growing around and over the bigger trees. Once I clear the area around the bigger trees, Britton takes the handsaw to them and we then drag them to piles scattered all over the back.

When we have some space cleared and we know we won’t be dropping a huge tree on top, we plant our fruit trees. Because it is so green, we have had to try various methods of marking them. Our current method is to put a stick painted in the orange-red paint of the cabana next to each tree we plant.

Tree StakesOrange tipped sticks mark our recent transplants

We are not exactly sure what to do with all this material we have piled up but we will need to do something or the vines will take over and we will have big tangled messes once more. We have started a compost pile with some and we are thinking of maybe having a campfire/bonfire and inviting some friends over to roast marshmallows on the remainder.

Dead trees 1Piles of sticks, branches and tree trunks

We still have a long way to go. We have probably cleared a good acre and planted about 30 plants (including ornamentals) by now, but have 3 more acres and 15-20 more plants (in the current load)! We have not decided how far we want to clear because the more we clear, the more we will have to maintain or the jungle will claim it once again.

It is very physically hard work and we’ve been waking up sore. Our feet hit the hard tiles in the morning and we can feel our bones moan. Our hands are blistered and our bodies stiff. But it is gratifying in a way. There is something about using your body for work that is underappreciated in the modern world.

Most modern people (us included) walk around with our heads detached from our bodies. So when we get out there and get dirty and sweaty and messy it awakens in us that mind-body connection. We directly and immediately can see the progress (and mistakes). And we can look towards the future as well: the thoughts of tasting juicy tropical exotic fruits in a few months or years keeps us going.

Small StarfuitBaby starfruit on our new tree

Plus we have perspective. There is no way we could be doing yard work or planting trees in the depths of the arctic weather that Colorado is having right now and that is a sweet feeling in itself.

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A Happy Friendsgiving and After

Just as we predicted at last year’s Thanksgiving, our first Thanksgiving in Puerto Rico was quite different from Thanksgivings in Colorado.

We were invited by some friends to a “Friendsgiving” which is essentially Thanksgiving with friends rather than family (thanks to our friends Naomi and Sage of Rincón Beer Company, you rock!). And since most of us at the gathering have virtually no family around, it was the perfect idea. As a potluck, each of us brought a dish and two people made turkey.

Friendsgiving

Because people come to Rincón from all over (Puerto Rico and the world!), they also bring their geographic and culinary experiences. Plus we had a few chefs who made some awesome dishes and I got to try coquito for the first time! Coquito is basically egg nog but made with coconut cream.

Some people told us that Thanksgiving is not very celebrated in Puerto Rico, but in our neighborhood, there was a pretty big party going on. The day before there were bands in the streets and the grocery stores were pretty full.

Friday we went to our friend Miri’s house/studio where she was having an after Thanksgiving sale on her handmade pottery and picked up a few items. Then we stopped by a little nursery and talked with a nice and knowledgeable woman most people call “Mother” about her plants.

Jardin de Mother

We noticed that in the middle of the small “vivero” or nursery she was growing a carambola (starfruit) tree and it was just covered in starfruit. We commented to her that they looked ripe and she said they indeed were but that she just didn’t really care for starfruit and that they often go to waste (que se pierde). She encouraged us to take as many as we wanted for free! We are consistently impressed by the generosity of people here.

Rincon Pottery Bowl
Our new pottery with some of our gifted starfruit and homegrown passionfruit (parcha)

She talked with Britton in Spanish and to his astonishment he answered her in a complete Spanish sentence! He said he felt surprised to hear it just come out of him. Something is sinking in!

We bought a few more plants from her (yes, more plants) and now we have to plant all of those as well as all the other ones we bought from our second expedition to Cabo Rojo’s Jardines Eneida.

Plants from Jardin de Mother

We enjoyed the rest of Friday at home drinking freshly made starfruit juice and working in the garden on a perfect 80 degree November day.

Starfruit juice

Hope you all had a nice Thanksgiving. We missed our families this year but we had a chance to talk with them and it sounds like everyone is doing well. We really have so much to be thankful for.

 

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The Biggest Mistake…So Far

We were doing some yard work the other day trying to clear away places to plant our new fruit trees. Hacking, slashing and cutting down trees and vines.

Tree With Vines
I am Standing Under the Area to be Cleared

Well we came upon a tree that had a termite nest in it. Our attention instantly went to the termites.

Termites
OMG TERMITES!!!

We have decided that termites are undesirable due to the big wood house we have. While we haven’t seen any evidence of termites in the wood of the house, we don’t want to. We rather quickly decided that we should get rid of this nest ASAP. So we did what we heard the locals do and set it on fire. The tree was covered in vines that were attracting bees so the smoke from the fire was actually helpful in ridding the tree of the foraging bees as well.

Burn Baby Burn

Now I know what you’re thinking.  What did they set on fire?!?!

The Wood House.  It’s gone.

No, no just kidding.  After the fire went out and the nest had burned, I used my saw arm, which is getting stronger every day, and started cutting on the tree. I can down a small tree in around 10-15 minutes now which is a pretty big improvement. Because it was covered in vines with bees all over it we didn’t even know what kind of tree it was. We figured it was another weed/termite attracting tree. Especially since it had a termite nest in it.

The tree fell as expected and then we noticed the leaves…..

It. Was. An. Avocado. Tree! Probably 15-20years old. Ahh man! That sucks!

Oops
A humongous “Oops!”

We are still pretty bummed about that. We reacted too quickly to the termites and the damage they had done, which could have been dealt with and was nothing even close to the damage we did. We learned a hard lesson and decided to go see a movie in Mayaguez to get our minds off it. I am sure we will make many more mistakes. It sucks, but that’s how we learn.

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