Category Archives: Rants and Raves

A Summer Update: Chicks, Jams, Corazón and More

It’s summertime and that means things are slow and hot. There are often afternoon rains and everything is super green and beautiful. Lots of fruits are ripe and the flowers are in their showiest state. We also have a few new additions to the farm.

Chicks
Mail arrival of some new chicks

The chickens and turkeys are doing a pretty good job at reproducing, but we wanted to add in some new genetics to the mix. We shared the order with some friends who are new to chickens and it’s been fun to watch them enjoy chickens for the first time. They are just so super cute when they are recently hatched. Pretty amazing that a little more than 21 days before, they were just eggs! What life energy!

Baby chicks
Three of 12 new additions!

We love to eat eggs around here and there is also quite a demand for local, pasture raised chicken eggs. So we thought we would put more of a focus on that side of the homestead.

The rain this time of year can also mean power or water outages. One afternoon the water, electricity and internet went out for about 3 hours. So we decided to go out and have a beer and watch the sunset. Reminds you not to worry so much. Worrying about infrastructure and thinking you could surely do it better than it currently is handled is a classic sign you are still stuck in the old Type A mindset filled with watches, schedules and to-do lists. When you are here things go much smoother if you just go with the island flow. Do what you can, let your voice be heard but don’t worry; they’re working on it. It’s just a little harder on a very mountainous island with limited resources, high heat and a more even work/rest balance.

Aguada sunset
Enjoying a gorgeous sunset at the balneario in Aguada

When these services go out, it’s a reminder that it’s all man-made. They certainly make life more comfortable. It’s pretty darn hot without even a fan blowing on you. But having them go out reminds you that you should probably have a backup water and electric plan and it definitely helps you appreciate them more than when they are just a given.

We have also been having some really great summer jam sessions with the band. It’s so laid back and chill and we’ve been making some really cool grooves. We jam with new people sometimes that just pop in. Our jam space at Mark’s is very unique. We even made a song called Jam Space, and as you can see in this picture below, Mark’s wife, Robin, made an awesome record for the wall of the song. ~~When the lights go down, you can hear the sounds, of eerie moves and funky grooves. It’s a rather magic place, that we call our jam space.~~

Jam Space crew
Such a cool jam space and crew of people

The finca is doing well. Summer is the most fruitful season of all. More and more fruits are coming on board. We recently harvested our first corazón fruit (annona reticulata). Very interesting! Semi-sweet with a grainy pear like custard consistency. I’ve read that it is related to guanabana or soursop which makes sense because it looks similar inside. At first it is so weird we didn’t want to eat it, but once we started we just couldn’t stop. Such a Willy Wonka world of fruit here! We’ve found that like children your first inclination is to not like something, but the more exposures you have to a certain food the more you begin to like it and then eventually love it. I would say corazón will soon be a favorite of ours the more we have it.

Corazon fruitIMG_3098
Corazón does sort of look like a heart – whole and half eaten

When we are out working on the farm we have to watch out to not step on iguanas! They are so fearless of humans, sometimes we see them AFTER we have stepped on their tails and they run off! I know they have become invasive pests of the island, but it still gets me every time that we basically have fricken dinosaurs just roaming free everywhere! Not to mention an easy source of clean meat if it came down to it!

Iguana
Iguanas are still out en force! Our finca is an uncaged zoo of them really!

It was also recently the primary election season here in Puerto Rico. Mostly it was related to senate and mayoral races, though people can vote in the primaries for the US. Too bad we can’t actually vote in the generals though! There were major caravanas (groups of cars with lights and speakers) and you wouldn’t want to accidently get stuck behind one of them or your plans for the day will include a caravan party for a few hours! A different sort of summer jam!

Elections
Elections mean posters, murals and speaker trucks of the candidate

Though Zika messaging is getting out, it doesn’t seem to really have changed anyone’s behavior that I have noticed. I thought this billboard in Mayaguez was kind of funny and misleading. Do you want Sex without Zika? Such a funny question in and of itself. Yes, the Zika virus can spread through sex, but no, they don’t put mosquito repellent in condoms!  

Zika
Do you want sex without Zika? A lot of funny assumptions in this question

We are currently working on the water hook-ups for the cabin. Britton dug a trench and placed water line from the turkey coop all the way to the cabin. He is now working on the copper interior water lines.

Turkey and waterline
Water line connects at the turkey coop and travels 300 feet to the cabin

It’s summertime and the living is easy. It’s a nice pace. Not many people on the road. Most everyone who is here is here because they want to be. Full-timers. There are some tourists, but they are mainly from other parts of the island and so there is less confusion and hiccups. There are events like the caminata of some guy to raise money for a children’s hospital and the Rincón Triathlon and of course the hot sauce contest coming up. And the flamboyans are majestically fantastic. Summer in Puerto Rico is a special time.

Flamboyant moon
Flamboyan tree and the moon

 

What do you think of this post?
  • WOW (2)
  • Awesome (7)
  • Interesting (1)
  • Useful (0)
  • Bummer (0)
  • Whoa (1)

An Island Wedding

We recently went to one of the most beautiful weddings we’ve ever been to of some wonderful friends. We are so happy for them! It was held right on the beach by the Marina in Rincón and the reception was directly adjacent at the posh restaurant, La Copa Llena.

Wedding Copa Llena
Awesome tropical decor

Beach wedding
Fun, friendly guests!

Tommy and Juni
The beautiful and happy bride and groom! We love you, Tommy and Juni!

Once you are married, you can’t help but think back to your own wedding whenever you go to a wonderful wedding like this. We also thought about our honeymoon to Puerto Rico that ultimately brought us full circle here.

Britton con pantalones
Take a long gander at this man in pants! First time he’s worn pants out in nearly 3 years! Wonders never cease! We can actually clean up from time to time! haha

Menu
The food was a delicious modern take on Puerto Rican cuisine

Dancing
And we danced the night away!

Juni and Cassie
The gorgeous bride and me! Someone said we looked like sisters. What a compliment!

This was our first wedding we attended in Puerto Rico and it was fantastic! It’s pretty cool for them to have a “destination wedding” right where they live! Congratulations to the bride and groom!

What do you think of this post?
  • WOW (1)
  • Awesome (6)
  • Interesting (0)
  • Useful (0)
  • Bummer (0)
  • Whoa (0)

Cooking with Plantains (Or Yes, We are Adapting!)

I remember when we were back in Greeley, Colorado. We tried to replicate what we imagined our life would be like in Puerto Rico. We were both so excited about all the cool things we could do when we lived there. We had indoor coffee plants, mini citrus trees, even a banana tree in our living room! I looked for anything with Puerto Rico in it. Read lots and lots of books, blogs, articles, etc. We even had chickens against all convention and with a big fight because we knew we could have as many animals as we wanted when we were outside of the rigidity, rules and conformity of the states.

Banana Tree in Living Room
Seems pretty funny now…our Colorado indoor banana tree

We also tried cooking some Puerto Rican food. And it was an absolute failure. Not only is Puerto Rican food extremely difficult to find in Colorado (the closest thing I found was a Cuban restaurant in Denver), but even the raw ingredients were horrible! We could do rice and beans but beyond that, it was a complete loss. There are no breadfruits or traditional viandas in Colorado grocery stores, coconuts were basically rotten and we had absolutely no idea how to cook plantains. A good reminder to eat local-wherever you are! I remember one plantain we tried cooking. We couldn’t even get the skin off it. We didn’t know how long to cook it and so when we finally tried it, we were like…how did anyone think that eating these was a good idea?!

Banana flowers
Our bananas growing now (outside)

So I suppose it’s a good sign when plantains (and breadfruit and papaya and avocados and bananas and mangos) straight from your tree become part of your daily fare. I wasn’t exactly taught how to cook with these things like a parent might to a child and I definitely would like to learn some traditional techniques, but when it is all around you, you learn quickly. Here is a video of a typical breakfast. Nearly all straight from our land.

Plantains (platanos) grow and look much like bananas (guineos), but they are considered a starch or main food group rather than a snack or dessert. Here they make all sorts of things with plantains such as tostones, amarillos, mofongo, empanadillas and many others. I stick with lightly pan fried amarillos. Amarillo means yellow and so unlike most other dishes which use the green plantains, I wait until they are yellow to cook them. They cook fast and don’t need to be double fried like some of the others.

This is still very basic cooking. For one thing, we only have one single burner. And another is I don’t know exactly how to cook some of the “fancy” things like mofongo, though I love to eat it! Con tiempo, con tiempo. It was fun preparing for our move, but there is really nothing like the real thing when you fully embrace it.

Mofongo
Mofongo relleno y Malta -something I never ate in Colorado but can enjoy any time here!

Growing, eating and cooking with plantains means we are adapting. Evolving. Becoming more Puerto Rican. And it is cool because plantains also have a cultural significance. La mancha de plátano or the stain of the plantain is considered a symbol of pride for the jíbaro, the Puerto Rican country farmer, who when cutting down bananas and plantains would invariably get banana sap on their clothing. This stain is nearly impossible to remove, like the love for the country itself.

Mancha de platano
Plantain stain on a towel that we set plantains and bananas on after harvesting them

La Mancha de Plátano
Luis Lloréns Torres
(Translated by me)

Mata de platano, a tí,
a tí te debo la mancha
que ni el jabón, ni la plancha
quitan de encima de mí
desque jíbaro nací
al aire llevo el tesoro
de tu racimo de oro
y tu hoja verde y ancha;
Llevaré siempre la mancha
por secula seculorum.

Plantain tree, to you,
To you I owe the stain
That neither soap nor the iron
Can take away from me
Since I was born a jíbaro
To the air I bring the treasure

Of your golden corm
and 
your green and wide leaf;
With me I will always carry the stain
For ever and eternity.

What do you think of this post?
  • WOW (2)
  • Awesome (8)
  • Interesting (1)
  • Useful (0)
  • Bummer (1)
  • Whoa (0)

Our First Sales at a Pulguero!

We have been thinking about downsizing our turkey flock now for a while. We really only need one or two toms around to fertilize the girls. The boys tend to fight a lot with each other and a chorus of four gobblers can be a bit much when an airplane flies overhead for instance. (I imagine them thinking HOLY GOBBLE THAT’S A BIG GOBBLE HAWK GOBBLE GOOBLE.)

Turkey trail
These guys are so funny and follow us everywhere

Then we had the mama come out of the jungle with 13!! babies and we knew for sure. We could harvest them for food but it’s pretty time intensive and difficult since we don’t have an operational full-sized fridge. So I listed them on a Facebook sale page as well as Clasificadosonline. Within a week we had sold 2 adult females (hembras), a male (macho) and 3 babies (pavitos) with 3 others sold on hold. Even with keeping some for ourselves, we still had more to sell though! So a friend reminded us of the San Sebastian flea market AKA Pulguero which is especially known for all the plants and animals.


When we visited the San Sebastian Pulguero years ago. Not much different today!

This market is one of the largest on the west side of the island and is open from late Thursday until late Friday (like midnight late from what I understand). It hasn’t changed much since we visited it when we were here on vacation years ago. But it is sort of funny how we have changed from the customer looky-loo that we were to being the supplier. I think of it almost like when we visited we were viewers of the movie that is Puerto Rico and now we are players/actors in the show.

Loading turkeys
Getting everyone loaded up for their first drive!

Anyhow…we weren’t sure what to expect since we don’t have the permisos to be vendors there. But our friend assured us that if we just sold them out of our truck we’d be fine. He even lent us some cages for the birds. So Friday morning we loaded up a pareja (pair) as well as 5 pavitos. We really don’t need to sell any more females, but some people want to buy them together to start their own little flock so she came along as the other side of the pair.

When we arrived at the Pulguero we weren’t sure what to do. So I asked Britton if he’d rather stay with the birds and the truck or do the walk through and see what we could find out. He said he’d stay. I walked through the whole winding path and saw many interesting things. Then I saw a guy who was selling turkeys and thought maybe we could sell wholesale to him. We talked for a while (in Spanish) and he said he didn’t have space for the adults, but I got the feeling I could talk him into buying the pavitos. By the time I returned back to the truck to tell Britton, he was gone. And so was one of our big boys!

I waited for a while and when he returned he said he sold our macho only about 5 minutes after I left -in his broken Spanish no less! ¡Buen trabajo! And that it was a good thing he did because the security guard came up shortly thereafter and said that people are only allowed to sell out of their vehicles in the parking lot until about 10am and it was by then about 1pm. Well, we still had our hembra and the 5 pavitos. Should we just go back home? I told Britton about the man with the turkey stall and so we decided to take the pavitos to him…hey we’re not selling them in the parking lot right?! 😉

Selling Pavitos
Britton carrying the pavitos through the pulguero

We got to the guy and he kept regateando to the point that we just went across to another bird stall where an old-school guy thumped the cage to make sure they all could stand and then bought them right then and there! Not too bad for our first pulguero! And little pava got to ride back with us and join her friends.

On our way home we were hungry and stopped at this place that I thought was sort of charming and funny. Stuffed hamburgers and coffee….hmm interesting combination.

Hamburgers and coffee
The House of the Stuffed Hamburger

I’m so glad we did. They made super good, inexpensive coffee and Britton was really happy with his hand stuffed hamburger. Hamburgers are one of his favorite foods, but we try to avoid any corporate crap fast food and we want to support local businesses that truly invest in and with Puerto Rico. So this was a great find and cost less than a chain anyway! We talked with the owner a bit and he said he is thinking of opening a shop in Rincón because business is better there. Please do!

Cafe
Yummy latte

Hamburger and Salad

Hey, are you calling me a pig? A piggy ketchup design with burger and plantain fries and a  delicious fresh goumet salad! 

A fun productive day out and about in San Sebastian!

What do you think of this post?
  • WOW (2)
  • Awesome (10)
  • Interesting (2)
  • Useful (0)
  • Bummer (0)
  • Whoa (1)