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I have really been enjoying the labor savings a chainsaw provides when clearing our property. There is kind of an art to it as well. I have read a few books/manuals on felling a tree as well as bucking it once it has fallen. There are a few forces that aren’t covered in any of the manuals that I’ve come across here that adds an element of danger. Vines.
The vines bind the trees at the top creating a hinge point that doesn’t allow the trees to fall as they normally would. I’ve had trees that literally hang in mid air once the trunk has been chopped. The only way to get them down is to either wait for the wind to work them down, or to take the surrounding trees down with it as a group. It requires a little more thinking and planning.
Algarrobos Tree (BK standing at the base)
Of course all the fun is over when the tree is on the ground, then the bucking and chopping starts to get it into manageable sizes. The tree being cut down here is an Algarrobos and is about 60 foot tall. These particular trees can grow up to 150 feet with a 6 foot diameter base. I think the trunk on this one was maybe 12 inches in diameter. We kept calling them “eyeglass case” trees because the fruit look like leather cases you would keep your eyeglasses in. The fruits are inedible, but the wood is more useful than most of the other weedy trees.
Eyeglass Case Looking Seed Pod
With the chainsaw as I said, you can make a hinge that will guide the tree where to fall. This particular cut is going a little against how the tree would naturally fall, which is why we had to wait for the wind to take it. The hinge technique worked perfectly and it fell exactly where I wanted it to. It’s fun to learn and use new tools.
Once it is down the processing begins! The trunk is straight and I think we can make use of it. It is kind of sad to cut down a tree that has been growing for a long while. We are connected to it in a way that I’ve never really thought of before. I mean I’ve bought wood furniture, firewood, wood to make fences and build houses but I’ve never actually been a part of the process of killing it and chopping it up. It makes you appreciate it more, just as growing fruit trees, vegetable seeds and animals make us appreciate our food much more. We feel so much more connected to everything here.
We have been very busy these last few days. Having guests to show around is always a lot of fun because you get to show off the highlights of your town and area. In addition to showing them around our property and the waterfalls in San Sebastian we also went out to eat at some of our favorite locales: Tamboo for lunch overlooking Sandy beach, La Copa Llena for the most delicious food to celebrate Britton’s birthday, Villa Cofresi for a game of pool with “Piratas” or creamy rum drinks made inside a fresh coconut and The English Rose for breakfast in the “hills” overlooking the ocean.
Sunset happy hour at Villa Cofresi
We swam in the marina, went to a fun party, checked out the lighthouse and watched the surfers in Domes Beach and sat outside admiring the stars in the middle of January after cooking chicken on an open flame. Overall we had a great time and it reminds us that we definitely live in a vacation spot. But we have been so busy that we haven’t had much time for much else like boring life things such as laundry and groceries.
So we went to our favorite little grocery store in Rincon, Edward’s, to pick up a few groceries on Saturday and were greeted with a huge “Customer Appreciation Party”. Not only do the grocery stores in Puerto Rico sell alcohol unlike in Colorado, but they know how to throw a party! There was a pig roast, rice and beans, green bananas in garlic sauce, ceviche, bacalitos, sausages and all-you-can-drink rum, beer, and wine along with a live salsa band! Apparently the party just doesn’t stop in Rincon!
Here’s a short video for your entertainment. At first it looks like you are at some sort of festival or something and then…voila you are in a grocery store. lol
On three sides of the peninsula “corner” of Rincón the sea beckons. While it is always there, it can often be ignored when “real life” pulls you into all the various activities that modern folks do. Stops at the bank, the grocery store, the restaurant. Only here in Rincón, 100 feet away you might smell sea air and hear the waves crashing.
The other day we were doing some errands around downtown Rincón and we saw an alley that led from the storefront to the beach. The trashcans behind the grocery store lead to unexpectedly beautiful beach scenes. So we took a little detour and found a quiet cove with just a couple of fishermen on the beach.
We walked up the beach a ways and found that it ended near saw a small wooden house. We walked up around it to see if we could get back on the beach and found a hidden neighborhood on the creek that feeds into the sea.
There were open air wooden houses and barely stable bridges across the ditch.
It reminded me of why we love it here so much. While there has been a lot of modern “progress” in the last few years, Rincón and Puerto Rico in general still retain so much of its rawness and authenticity. Here were basically shacks with beachfront sunset views. When would that ever happen in more “developed” areas?
Open air Swiss-family Robinson style
The small town unchartered feel is still here. Even when we are doing the most modern mundane chores we are reminded of this. We can still get lost in town and follow trails and turns into the unknown like Alice down the rabbit hole. We find adventures behind the scenes.