Category Archives: Puerto Rico

These are posts about Puerto Rico or Puerto Rico culture including music, food, language (Spanish), religion, politics and moving to Puerto Rico.

¡Dale! More Interesting Spanish Words

I try to keep a list of new Spanish words I learn. Sometimes the way I learn them is more interesting (and funny) than the words themselves. Here are a few that may be unique to Puerto Rico or were just new to me. Many of them have false cognates or multiple meanings which confused me at first. While I consider myself to be fluent in Spanish I am constantly learning. I don’t think it will ever stop.

Cassie farmers Market
La mañosa changona sin postizos pero con pantallas de pluma

Mañosa – A picky or spoiled female person. When I won’t eat much of a certain food like fried foods, I sometimes get called this. But I thought at first it had something to do with my hands (manos).
Changa/Changona – Prideful woman who likes things a certain way. In the same vein as mañosa, this is another term of affection when vacilando y bromeando  (having fun and joking) with each other.  Chango/changa can also mean monkey, so I thought they were calling me a monkey!
Comelón – Glutton/pig. On the other hand, Britton eats just about anything and is called the comelón. Giving silly nicknames to each other is a fun game here.
Revolú – Puerto Rican word for a big mess. This is a very handy word for a literal mess or a figurative one. I think it probably comes from revolution. Which would probably cause a big mess at first.
Pantallas -Earrings. I had only heard of pantalla as a screen, but here they can also apparently be dangling earrings.
Coraje – Anger. I always thought it meant courage, but here in Puerto Rico almost always when it is used it is to describe when someone gets or got mad.
Botar – To throw out/throw away. When I first heard this I thought they were saying votar which means to vote. Perhaps nowadays in most elections voting is like throwing out the trash…haha
Echar – to pour or fill. Like when filling up with gas. Not etch like I initially thought.
Bochorno – syn: Vergüenza  – Shame, guilt, embarrassment. I thought bochorno meant something about being drunk (borracho) which I supposed could happen if you get too drunk! Or buongiorno like good morning in Italy.
Dale – Go on, go ahead. This is a very useful term and often used, but when I first heard it I couldn’t help but think of someone in Spanish pronouncing the name Dale.


Menudo: This is about the funniest thing ever

Menudo – Change in your pocket. All the quarters, nickels and dimes, etc. Also the name of a famous Puerto Rican boy band that launched the career of Ricky Martin. Here menudo is not the tripe soup of Mexico like I initially thought it was! You may also hear “más a menudo” which means “more often than not.”
Chilla/chia – Woman on the side. Mistress. I was discussing how great semillas de chia (chia seeds) are for your health and my friend explained the alternative meaning of chia here in Puerto Rico! I assume it could also go for chio too. Though chillo is a type of common fish here -snapper to be exact.
Obsequio -Gift/present. I thought of the English word obsequious which has sort of a negative connotation of being submissive and servile to an extreme degree. But here the word obsequio is virtually interchangeable with regalo.
Postizo -false, fake. I had absolutely no idea what someone was talking about when they asked me in Spanish if I had fallen on my face and had to have postizos. I later learned they were asking about my teeth and saying that they looked too perfect to be real. haha.

See what I mean by how difficult learning a language like Spanish can be?! So many different meanings and cognates. Had you heard these? Did I translate and understand them correctly? Any other meanings or funny words I should be aware of? Language is yet another adventure here in Puerto Rico.

If you found this helpful, here’s a couple older posts about Puerto Rican Spanish and vocabulary.

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Lush Tropical Gardens

One of our favorite parts of this big project we call our property/finca is the tropical gardening. When we first arrived, there was just a huge mess of competing underbrush, weedy trees, thorny bushes and vines that we could hardly walk through. Certainly not what you would probably think of when you imagine tropical gardens.

Path to lower area
After some initial clearing efforts in 2013: Hawk Alley


Making our way through the property when we first bought it in 2011

There was very little in the way of broad leaf classically tropical looking plants. We weren’t even sure that it was possible for us to grow them since Rincón can be quite a bit drier than some other nearby areas like Mayaguez and into the interior mountains. We thought we’d give it a try anyway.

bananas
Growing bananas is one of the most beautiful and fruitful of our tropical gardening

We give a little extra water to the new transplants than they would otherwise receive, but the irrigation is fairly minimal. We are constantly adding new plants and choosing new sites and always looking for new gingers, heliconias, bananas, palms and other tropical ornamentals, edibles and exotic fruit trees.

Flowers from the farmers market
Britton buying some ginger and heliconia starts at the Rincón Farmer’s Market

It’s an art to leave the jungle for the most part in tact while also making trails that are walkable even in the rain and planting new additions that we can tend to. We are getting better at it every day. The most densely planted area we call the Tropical Garden.

Britton umbrella
Britton looking cute with his umbrella in the Tropical Garden

It is down from the turkey coop and immediately west of Hawk Alley: the Roble tunnel of trees that hawks like to cruise through. It is really starting to fill in now and I love that this will be our walk to the cabin when we move there. Eventually we will probably put in concrete steps and other amenities to make the walk a little easier, but even in the rain it is already a nice little stroll through the jungle. Here you can take a virtual walk with us in the rain from the tropical garden to the bridge and cabin.

Tropical gardening is one of the most enjoyable aspects of our time here. We look forward to creating more and more lush tropical areas around the property. As these initial plants grow we will be able to separate their corms and transplant them too. When we need a break from the work of the cabin, this type gardening is a fun and easy reprieve.

Speaking of the cabin…it is almost all fully lit up with electricity woohoo! Next up…water. Then we can water the new tropical gardens over there too!

Cabin in the woods
Cabin lit up at dusk

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Cooking with Plantains (Or Yes, We are Adapting!)

I remember when we were back in Greeley, Colorado. We tried to replicate what we imagined our life would be like in Puerto Rico. We were both so excited about all the cool things we could do when we lived there. We had indoor coffee plants, mini citrus trees, even a banana tree in our living room! I looked for anything with Puerto Rico in it. Read lots and lots of books, blogs, articles, etc. We even had chickens against all convention and with a big fight because we knew we could have as many animals as we wanted when we were outside of the rigidity, rules and conformity of the states.

Banana Tree in Living Room
Seems pretty funny now…our Colorado indoor banana tree

We also tried cooking some Puerto Rican food. And it was an absolute failure. Not only is Puerto Rican food extremely difficult to find in Colorado (the closest thing I found was a Cuban restaurant in Denver), but even the raw ingredients were horrible! We could do rice and beans but beyond that, it was a complete loss. There are no breadfruits or traditional viandas in Colorado grocery stores, coconuts were basically rotten and we had absolutely no idea how to cook plantains. A good reminder to eat local-wherever you are! I remember one plantain we tried cooking. We couldn’t even get the skin off it. We didn’t know how long to cook it and so when we finally tried it, we were like…how did anyone think that eating these was a good idea?!

Banana flowers
Our bananas growing now (outside)

So I suppose it’s a good sign when plantains (and breadfruit and papaya and avocados and bananas and mangos) straight from your tree become part of your daily fare. I wasn’t exactly taught how to cook with these things like a parent might to a child and I definitely would like to learn some traditional techniques, but when it is all around you, you learn quickly. Here is a video of a typical breakfast. Nearly all straight from our land.

Plantains (platanos) grow and look much like bananas (guineos), but they are considered a starch or main food group rather than a snack or dessert. Here they make all sorts of things with plantains such as tostones, amarillos, mofongo, empanadillas and many others. I stick with lightly pan fried amarillos. Amarillo means yellow and so unlike most other dishes which use the green plantains, I wait until they are yellow to cook them. They cook fast and don’t need to be double fried like some of the others.

This is still very basic cooking. For one thing, we only have one single burner. And another is I don’t know exactly how to cook some of the “fancy” things like mofongo, though I love to eat it! Con tiempo, con tiempo. It was fun preparing for our move, but there is really nothing like the real thing when you fully embrace it.

Mofongo
Mofongo relleno y Malta -something I never ate in Colorado but can enjoy any time here!

Growing, eating and cooking with plantains means we are adapting. Evolving. Becoming more Puerto Rican. And it is cool because plantains also have a cultural significance. La mancha de plátano or the stain of the plantain is considered a symbol of pride for the jíbaro, the Puerto Rican country farmer, who when cutting down bananas and plantains would invariably get banana sap on their clothing. This stain is nearly impossible to remove, like the love for the country itself.

Mancha de platano
Plantain stain on a towel that we set plantains and bananas on after harvesting them

La Mancha de Plátano
Luis Lloréns Torres
(Translated by me)

Mata de platano, a tí,
a tí te debo la mancha
que ni el jabón, ni la plancha
quitan de encima de mí
desque jíbaro nací
al aire llevo el tesoro
de tu racimo de oro
y tu hoja verde y ancha;
Llevaré siempre la mancha
por secula seculorum.

Plantain tree, to you,
To you I owe the stain
That neither soap nor the iron
Can take away from me
Since I was born a jíbaro
To the air I bring the treasure

Of your golden corm
and 
your green and wide leaf;
With me I will always carry the stain
For ever and eternity.

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Our First Sales at a Pulguero!

We have been thinking about downsizing our turkey flock now for a while. We really only need one or two toms around to fertilize the girls. The boys tend to fight a lot with each other and a chorus of four gobblers can be a bit much when an airplane flies overhead for instance. (I imagine them thinking HOLY GOBBLE THAT’S A BIG GOBBLE HAWK GOBBLE GOOBLE.)

Turkey trail
These guys are so funny and follow us everywhere

Then we had the mama come out of the jungle with 13!! babies and we knew for sure. We could harvest them for food but it’s pretty time intensive and difficult since we don’t have an operational full-sized fridge. So I listed them on a Facebook sale page as well as Clasificadosonline. Within a week we had sold 2 adult females (hembras), a male (macho) and 3 babies (pavitos) with 3 others sold on hold. Even with keeping some for ourselves, we still had more to sell though! So a friend reminded us of the San Sebastian flea market AKA Pulguero which is especially known for all the plants and animals.


When we visited the San Sebastian Pulguero years ago. Not much different today!

This market is one of the largest on the west side of the island and is open from late Thursday until late Friday (like midnight late from what I understand). It hasn’t changed much since we visited it when we were here on vacation years ago. But it is sort of funny how we have changed from the customer looky-loo that we were to being the supplier. I think of it almost like when we visited we were viewers of the movie that is Puerto Rico and now we are players/actors in the show.

Loading turkeys
Getting everyone loaded up for their first drive!

Anyhow…we weren’t sure what to expect since we don’t have the permisos to be vendors there. But our friend assured us that if we just sold them out of our truck we’d be fine. He even lent us some cages for the birds. So Friday morning we loaded up a pareja (pair) as well as 5 pavitos. We really don’t need to sell any more females, but some people want to buy them together to start their own little flock so she came along as the other side of the pair.

When we arrived at the Pulguero we weren’t sure what to do. So I asked Britton if he’d rather stay with the birds and the truck or do the walk through and see what we could find out. He said he’d stay. I walked through the whole winding path and saw many interesting things. Then I saw a guy who was selling turkeys and thought maybe we could sell wholesale to him. We talked for a while (in Spanish) and he said he didn’t have space for the adults, but I got the feeling I could talk him into buying the pavitos. By the time I returned back to the truck to tell Britton, he was gone. And so was one of our big boys!

I waited for a while and when he returned he said he sold our macho only about 5 minutes after I left -in his broken Spanish no less! ¡Buen trabajo! And that it was a good thing he did because the security guard came up shortly thereafter and said that people are only allowed to sell out of their vehicles in the parking lot until about 10am and it was by then about 1pm. Well, we still had our hembra and the 5 pavitos. Should we just go back home? I told Britton about the man with the turkey stall and so we decided to take the pavitos to him…hey we’re not selling them in the parking lot right?! 😉

Selling Pavitos
Britton carrying the pavitos through the pulguero

We got to the guy and he kept regateando to the point that we just went across to another bird stall where an old-school guy thumped the cage to make sure they all could stand and then bought them right then and there! Not too bad for our first pulguero! And little pava got to ride back with us and join her friends.

On our way home we were hungry and stopped at this place that I thought was sort of charming and funny. Stuffed hamburgers and coffee….hmm interesting combination.

Hamburgers and coffee
The House of the Stuffed Hamburger

I’m so glad we did. They made super good, inexpensive coffee and Britton was really happy with his hand stuffed hamburger. Hamburgers are one of his favorite foods, but we try to avoid any corporate crap fast food and we want to support local businesses that truly invest in and with Puerto Rico. So this was a great find and cost less than a chain anyway! We talked with the owner a bit and he said he is thinking of opening a shop in Rincón because business is better there. Please do!

Cafe
Yummy latte

Hamburger and Salad

Hey, are you calling me a pig? A piggy ketchup design with burger and plantain fries and a  delicious fresh goumet salad! 

A fun productive day out and about in San Sebastian!

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