Category Archives: Backyard Chickens

How to stop a chicken from pecking her own eggs

We have a chicken, we think it’s Football, who has been pecking her eggs (and sometimes some of the other hens’ eggs) lately. Sometimes they are poked all the way through, other times, it’s just pecked enough to crack it slightly. We thought they would get over it, and we can still eat them (as long as we eat them quickly) but then we saw some completely smashed and cracked open eggs recently so we thought we better try to do something about it. We had no idea how to stop a chicken from pecking her own eggs, so I researched it.

I read an article online about this that said it is a very difficult habit to break (no pun intended) once they’ve started to peck them. If they find the contents of their own eggs, they will no doubt find them tasty. (This is a strange thing to me, that they would eat their possible future progeny, I don’t get that from an evolutionary perspective, but anyhow…)

So, one person advised to cover an egg in vaseline. They would not like it because of the taste and consistency. Another article, and my parents, suggested to add calcium supplements to make the egg shells stronger and harder, and more difficult to crack. Another article said to add really hot and spicy hot sauce to the inside of the egg and put it back outside. If they decided to eat it, they would be in for a hot shock.

So we decided to do all of these! Britton stopped by the feed store for some crushed oyster shells (about $6). They seemed to really like it! Then I set about making an ugly HOT egg.

First, I took a pecked egg and made the hole a little bigger to get rid of the white and yolk and to add the new hot contents:


Pecked egg hole

Then I chopped up some habaneros, added some olive oil, tasbasco-style sauce and water.


Habanero Peppers. We just touched our tongue to a cut up piece and it burned for about 20 minutes!

Then I put all the contents into the egg and sealed it with scotch tape. Finally, I covered it with vaseline to make this lovely thing:


Egg pecking deterrent

We put it out yesterday and so far, I’ve collected 3 unpecked eggs today. The deterrent egg is still out there untouched! We’ll see if it’s a fluke or if it continues to work, but so far, so good! And the egg shells do feel thicker and stronger now with the calcium oyster shells…

 

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Agriculture and Natural Resources in Weld County

Today as part of my Leadership Weld County class we learned about the agriculture and natural resources in Weld County.

The day started with a professional impersonator of Warren Monfort, the trailblazer of our community who started the “pen-feeding” of cattle that has now become the norm. He talked about how he got interested in doing it and the millions and millions of dollars that were made in this business. He barely skimmed the surface of the problems that it caused (causes), but it was still quite a fascinating story of determination. We also learned about Greeley’s role in water rights in all of Colorado and what we will need to do to hold all the water in the future (possible reservoir projects on the horizon).

From these two discussions, I put together something that no one really addressed. They talked about the fact that feeding cattle requires a lot of corn and silage and how corn is a very water intensive crop. Then, the next speaker talked about our lack of water on these dryland plains. It seemed rather strange that here we have a species of animal (actually buffaloes roamed freely here for a long time too) that loves to roam around and eat dryland grasses but yet we decided to create at least two problems where there was one perfect solution (no need to water, and the cows would pasture and stay healthier).

After these presentations we went to a dairy farm called Cozy Cow Dairy in Windsor. It was so sweet. You could tell that the woman who gave the presentation really loved her cows. She even painted a mural of them in the tour room! After we saw a milking demonstration we tasted their milk which is a mixture of Holstein and Jersey milk and some cheese curds. While it is not an organic dairy, they do not use bovine hormones and they limit antibiotics. I thought everything they had was excellent!

 

The next stop was at an oil rig. I have never been to an oil rig before. It was noisy and windy and dirty, and I don’t think I could ever work there, but it was pretty interesting how they do it all. We even had to wear hard hats like real workers!


Me and Jamie at the oil rig

Next up was very close to my heart of course because of my own chickens. We toured Morning Fresh Eggs in Platteville. They are a producer of Eggland’s Best Eggs, if you’ve ever seen those commercials. The factory was very clean at least in the part that we were allowed to see, and they had a lot of reasons why factory farming of eggs is great. I, as you could probably surmise, completely disagree, and this is in fact one of the reasons we got our own backyard hens.

But it was still interesting to see what it would take to raise over 1.6 million chickens indoors…again, what a waste because here is an animal that loves to peck around, play outside, take dust baths and roost at night. Instead we have turned them into nothing more than production units that get to live to 104 weeks (2 years). Reminds me a little of the Matrix. Let me say it again so you can wrap your mind around this: One and a half million chickens…holy cow (or chicken) that’s larger than Denver if that were people! And they said that each person on average eats about 5 eggs a week in both whole egg form or in cakes, ice creams, and other products. That would be about what one happy hen in your backyard could produce for you! Why do we feel like we have to make factories out of everything?! Even the easiest, best solutions turn into problems when we try to force living things into factory mass production systems.

Just check out the sheer number of eggs in this video I took:

We also got to talk with a local farmer about his vegetable farming experience. Overall, the whole day was quite fascinating and probably the most important to learn about in terms of Weld County’s heritage. I was certainly happy to get home to find three healthy speckled and not so standardized eggs in the girls’ nesting box. It helped confirm for me all the reasons we garden and raise chickens and in general utilize our own natural (human) resources as much as possible.

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Texas Hold ‘Em and Snow Birds

Britton and I have been playing Texas Hold ‘Em with a new group of friends lately. We meet up monthly and alternate houses each time. The host provides food and some drinks and everyone else comes and enjoys themselves for the evening. This weekend, the tournament was at our house. Since it was snowing, we decided to make some chili. It was delicious! I made a huge pot of it and it was almost all gone! I also made a veggie platter, a cheese and cracker tray and of course put out some chocolate. We played over 6 hours of music on our whole house stereo and had the Olympics on in the background.

We have played about 5 games with this new crew and while I got 4th at the last one, we haven’t walked away with any money yet. Well, last night Britton got second! It was great! It is fun to win every now and then.

We also had a little bit of fun outside with the snow birds (the chickens), Kitty and Schnoodle.  Another great weekend. Plus, we made arrangements for where we will be staying in Puerto Rico as snow birds ourselves in March (staying with a couple of people in a house in Rincon).

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Our Backyard on the Front Page: A Strange Life


This picture was on the front page. Kitty and the Hens.  🙂

Britton and I have been thinking that life is like that Talking Heads song, Once in a Lifetime. “You may ask yourself, well, how did I get here?” Sometimes Britton and I just look at each other and smile knowing that life is but a dream. You never know how one moment will lead to another. Yesterday, for instance, our cat and chickens were on the front page of the news.

 

It is sad, really how the whole chicken debate turned out. Mostly for people who will continue to live here and try to make this city a better place. I have tried, and believe me, it can be done, but it is HARD work. It is underappreciated work.

But Britton and I are ready to move on both literally and figuratively. We booked our next trip to Puerto Rico in mid-March! We are going to find a house! We are super excited. I can’t wait for the next moment when I look up and ask myself, “how did I get here?”, and then I’ll remember; what a strange life it is going gently down this stream.  

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