Category Archives: Backyard Chickens

Progressive Dinner on Bikes

My friend Kelly and I were talking one day about a bike ride dinner that Britton and I had done a few years ago with our friends Melissa and Alan. It was a progressive dinner where at each stop there was a different course of the meal, then you would bike to the next one. She loved the idea and said we should do our own which I completely agreed! So we set about putting it together.

With a progressive dinner you can have between 3-7 stops. For the most basic three stops there would be Appetizers, Main Course, and Dessert. We had four stops so we also had a salad course. To add more stops, you could do Drinks, Appetizers, Salad, Soup, Main Entree, Dessert, Coffee/Chocolate/Cheese. Each stop is meant to be a “tapas” size stop except the main course which should be fairly filling.


Frozen chocolate banana appetizer

Our house was the first stop at 4pm where we served appetizers and drinks. We had frozen half bananas with hazelnut chocolate and slivered almonds, deviled eggs from our chickens and some chips and nuts. We also served kombucha tea from Celestial Seasonings because we thought our guests would get a kick out of it as we did. Everyone arrived and enjoyed this snack and then we saddled up on our bikes. I think there 11 or 12 of us who ranged in age from 12-50 years old!


Leaving to our next stop

Then we rode about 3 miles to our friends Matt and Jamie’s house where they served the salad course which was a nice pasta salad with veggies from their garden and a homemade tuna salad. They just got a couple chickens in their huge backyard so it was fun to check out their set up as well.

Next was probably both the most fun and also the hardest leg of the bike trip to Kelly’s house about 5.5 miles away. There was a lot of up and down hills and one very fast downhill part. At Kelly’s we had the main course of homemade pulled pork sandwiches and drinks and played with her adorable new puppy.


The whole group with all our bikes

Finally we rode to Gina’s house (about 4 miles) for a dessert of fruit and brownie kabobs which were excellent! Afterward, Matt and Jamie rode (treacherously uphill) back to our house under the full moon where we hung out and listened to music and sat outside for a while. It was a great day and a nice way to take all of our minds off of the usual. We all agreed that we should do this more often. It was sort of like having four parties in one with a quarter of the work of one large house party. Plus we had people ride along just for the fun of it without having to be a stop. It was great night plus awesome exercise. I am definitely feeling it in my quads!

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Grasshopper Gluttons

We have a ton of grasshoppers out front in our flower beds. Whenever we walk past the flowers you can just hear them jumping to hide somewhere else. So Britton and I decided we would harvest this chicken delicacy.

When we fed them to the chickens we thought they would go nuts. But no. The chickens liked them, but were not as enthusiastic about them as I thought they would be. It was as if they were saying, “yah, we get those all the time out here”. But they still ate them all! Good protein and omega-3s for our eggs! Circle of life and all that.


Yum! A jar of grasshoppers 🙂

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Tiny Pullet Eggs

A pullet is a young hen usually who has yet to lay an egg. Once they lay eggs, they usually are deemed hens. However, when young hens first start to lay eggs, sometimes they are not fully developed. In that case, they are called pullet eggs.

Our new 16-week old leghorn has already started laying eggs! Leghorns are often the commercial standard for hens because they are smaller than other hens (take up less room), they begin laying earlier and they lay longer than most other breeds. I can definitely say that the early laying is the case for Omeleto as the other two pullets have not.


Omeleto

Usually the last thing to mature is their comb and you know they are ready to lay. Omeleto’s comb is definitely more developed than the other pullets. However, her eggs still aren’t!


Pullet egg and regular sized egg

The pullet eggs look more like robin eggs! I was curious what the inside would look like, so I made a fried egg with one of each. Check out the tiny yolk in the pullet egg.


What a big difference between the full egg and the pullet egg! You can hardly notice the yolk in the pullet egg

So we still have a little time before we have full-sized eggs, but this is pretty good for only 16 weeks old! The other chickens should start laying at 20-24 weeks or in another 1-2 months.

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Plentiful Peppers (and Other Things)

An intern at work has a family farm in Evans and he brought in two huge tray-fulls of pepper starts. They all look really healthy and hardy. He told everyone to take as many as we wanted. I took about 30 plants! Britton and I planted them all around the garden area yesterday and in the front flower garden too. I’ve never had too good of luck with pepper plants, but my mom says to just put grass clippings around the base of them to keep the humidity high near them and they will do well. We’ll see! I love peppers, so I hope it works out!


The pepper starts in the garden


One close up


Here are the three not-so-baby pullets under the tree staying out of the rain. We’ve named them: Omeleto (Omelette 2), Barock (the Barred Rock), and Little Foot (the smaller version of Greenfoot).


Flowers are still blooming like mad

 

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