Category Archives: Landscaping

Pineapple, Papaya, Avocado and September Fun

Our tropical food and other adventures continue daily.

Papaya
Fresh, delicious papaya

This month we harvested our first papayas as well as our very first pineapple. I have never been a big fan of papayas because to me they smell a little like vomit. But this variety was actually pretty good and didn’t have the smell.

Pineapples are probably up there as one of my very favorite fruit, and we’ve had such issues with root rot here that I got so excited I just had to wear our first little harvest on my head along with some home-grown bananas! Haha, poor Britton always has to put up with my silly shenanigans.

Cassie chiquita - Copy
Just call me Chiquita

In addition, it’s avocado season in full steam. Nearly every meal and snack now includes fresh avocados. Each evening and sometimes morning we go scour beneath the avocado trees. We have found four large mature avocado trees and we have planted another 8 or so, that are off-season varieties so (hopefully) soon we will be so overrun with avocados we won’t know what to do! Most days we’ve collected about 5-10 large avos. It’s amazing how much you can extend a meal when you have avocados. We have them with our eggs in the morning, with salads at lunch and with pretty much anything for dinner (nachos, rice and beans, etc).

Scambled eggs
A typical daily breakfast is almost all home grown -avos, mangos, starfruit, and scrambled eggs. We look forward to growing our own peppers soon too

Iguana hammock
Large orange iguana hanging out eating our fruit too- on the parcha vine!

The animals are all doing well. The baby turkeys are now living in the coop in a smaller cage and we take them out for walks daily until they are hawk-proof (about 3 months old). And of the two chicken chicks that survived from the original 6, one was a hen and the other a rooster. The hen is a gorgeous black chicken mix of auracana and Jersey giant and lays really cool  green olive-colored eggs. The rooster is beautiful and huge, working for his place in the pecking order.

Chickens
The birds crowding around Britton at dinner time

There are still four large male turkeys toms, and we need to decrease numbers because they fight a lot. But we want to wait until we have a stove and fridge to properly handle them. In the mean-time they are looking more beautiful than ever.

Pretty turkey
Turkey looking good 

We are in the midst of a large project that I will write about once it is completed, but we have had quite a few days off as well. We have been going to the beach, hanging out, and playing music with friends.

Steps Beach beauty
Afternoon rain clouds form at Steps Beach after we went snorkeling and the water turned an amazing color

September is a quiet month in Rincón. The local Puerto Rican tourists have left and the North American tourists haven’t arrived yet. There are afternoon rains nearly daily, threats of hurricanes, and the heat can be super intense to work outside. (We take LOTS of showers and have all the fans on after sweating outside!) But I still wouldn’t trade it for anything.

Cassie legs
When we’re not working we spend a lot of time just chillin’ in the Big Sky park of our yard with its ever changing painting

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Trail Blazing

When we first arrived at our property, we hadn’t even walked the whole perimeter. When we finally did, we took a machete and a spider stick and just hacked our way along. We got lost multiple times. We looked for flattish spots to place our feet and eventually as we walked it over and over again, a few trails became apparent. This was true trail blazing. Since then, our trails have become more and more refined.

Trail to the cabinOne of the more “raw” unworked trails

Most people would probably say that we should have built trails (or better yet, a road!) BEFORE we got started on the cabin in the woods. And that would make sense. But, we took the old wooden house down before we had selected the site of the cabin. So therefore we had basically set the timer on using the wood since it was sitting outside on the ground. However, since the shell of the house is basically done we are doing some of the trail building and access-work now, in between major projects on the house.

Working on trails
Single track path as it has been for a while that turns into the wider, flatter, more accessible trail

Building trails is important because most of the property has a slope to it and when it gets wet it can become super sketchy to walk on. Britton and I are used to slipping, sliding and occasionally falling, but if we bring over people who aren’t, well, results vary wildly. Plus, when we live in the cabin and need to walk there in the rain with groceries or whatever, we’re going to want to make it as pleasant and easy as possible.

Britton turkey trail
Britton standing on the newly flattened area and turkeys on the graveled area

Here’s how to build a trail, or at least how we do it:

First, we bring over some of the wood that remains from the deck of the old wood house. Wood that is not structurally as great as the stuff we used to build the cabin but that will work for outdoor projects like this. They are about 12 ft long 2x8s. Then we stake them with some cut rebar. Next, we dig out the side of the hill a bit and flatten it to the wood.

Turkey and pile of rocks
Britton loads the arenon into the truck and brings it to the halfway point where he then wheelbarrows it over to the trail

And finally, we bring over some sand/gravel to pour over top. In the future we may concrete it, but probably just put pavers to keep it rustic.

Turkey trail
Turkeys are enjoying it so they can walk side by side

There are other parts of the trail that dip down with a more obvious incline and so we also have also learned how to make steps.

Garden copy
First steps we built. Need a little more work

Steps are basically the same idea except you want to keep the rise pretty standard at around 7-8 inches and the landing on the steps should be flat. Some of our first steps we are going to have to re-do a little because they slope downward and/or are too steep. They can be made with fallen wood, boards or cinder blocks.

Working it
Moving cinder blocks for steps (with more wood to move!)

To make cinder block steps, just place them where you need (they are naturally about the right height for a step), place the rebar in the holes to stabilize them so they won’t move. Then just back fill the top and inside the holes. Concrete them if so desired!

Cinder block steps
Cinder block steps

And, eventually, the biggest part of the trail/access to the cabin will be a bridge. It is actually not necessary since the quebrada rarely has any water in it, but it would cut out a lot of the up and down walking and we wouldn’t have to make as many stairs. And if it DOES rain enough to have flowing water we wouldn’t be without access (or have to wade through muddy water). We had been considering a huge suspension bridge that would be about 100 feet across the whole property, but now we are thinking of just a smaller 20 -30 foot span down below that could either be of wood or wire suspension. We are thinking of doing this once the exterior of the house is completely finished (with siding/windows/doors) but before we start on the interior.

Once the trail to the cabin is complete there are always lots of other trails to build throughout the gardens and jungle. And we love that we’ll probably never truly be finished.

Hibiscus and banana
Red hibiscus with banana along one trail

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Roof Paneling is On

Work on the roof has been slow and steady. For just three guys to basically build this entire house (plus me, when I can) it’s a pretty amazing feat. For these roof panels, Britton and I spent about 2 full days painting them. The grooves were super difficult to paint and we needed to use 10 gallons of paint plus 5 gallons of primer (thanks John and Fran!).

Painting panels
Painting during the heat wave we had last week: The Saraha not only brought us its dust, but also heat!

Once they were painted the guys brought the panels down to the staging area and then carried them by hand the rest of the way there.

Waving the flag
Puerto Rican Parade? Nope, just bringing materials down

The pitch of the roof is fairly steep, so once the panels were over there, Waldemar took the lead on the top since he had the most experience  (and least fear of heights).

Putting up roofing panels
The amazing Waldemar in action!

As the roof became covered it is starting looking more and more like a complete house.

Back of cabin

Some of the panels got scuffed up in the process of sliding them around and some of the grooves still need touched up with paint, but overall, it is looking really good and the high ceilings make it feel more spacious than it is.

They finished placing all the underside paneling as well as tar-paper. Next week will be the purlins and the actual metal roofing. In the meantime, the finca has been exploding with growth. I will have to post more pictures from the gardens, but here’s a start. Lots of cool stuff going on lately.

Double hibiscus
Double hibiscus bloom

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Tamarind

Bowl of tamarind
Tamarind from a tree out back

One of our new favorite snacks is tamarind or tamarindo in Spanish!

We really had never seen or eaten tamarind before, but wow, what a treat! It’s like candy growing right off the tree. It tastes a bit like a chewy sweet tart candy. You just pull the fruit off the tree, crack it open and suck the jelly off the seeds. You can also make juices, candies or sauces with the pulp. I prefer to just eat it straight from the tree.

It is currently in season here in Puerto Rico and we have two or three big trees right here on the property. We are always amazed by the wide variety of tropical fruit here, but even more so we are amazed that these great fruits aren’t more common in the stores in Puerto Rico! So many things can be grown here (and are!) but they just don’t make it through the “normal” distribution chains. You’ll see things like this tamarind from Thailand sometimes before you’ll see the local Puerto Rican variety! It’s crazy!

Tamarind Walmart
Tamarind all the way from Thailand in a Puerto Rican Wal-Mart!

That’s why we get a lot of our Puerto Rican produce at the little fruit stands or just grow it ourselves. We made a short little video that shows how to identify both the tree and the fruit and how to tell if it is ripe or not. Enjoy!

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