Category Archives: Landscaping

A Summer Update: Chicks, Jams, Corazón and More

It’s summertime and that means things are slow and hot. There are often afternoon rains and everything is super green and beautiful. Lots of fruits are ripe and the flowers are in their showiest state. We also have a few new additions to the farm.

Chicks
Mail arrival of some new chicks

The chickens and turkeys are doing a pretty good job at reproducing, but we wanted to add in some new genetics to the mix. We shared the order with some friends who are new to chickens and it’s been fun to watch them enjoy chickens for the first time. They are just so super cute when they are recently hatched. Pretty amazing that a little more than 21 days before, they were just eggs! What life energy!

Baby chicks
Three of 12 new additions!

We love to eat eggs around here and there is also quite a demand for local, pasture raised chicken eggs. So we thought we would put more of a focus on that side of the homestead.

The rain this time of year can also mean power or water outages. One afternoon the water, electricity and internet went out for about 3 hours. So we decided to go out and have a beer and watch the sunset. Reminds you not to worry so much. Worrying about infrastructure and thinking you could surely do it better than it currently is handled is a classic sign you are still stuck in the old Type A mindset filled with watches, schedules and to-do lists. When you are here things go much smoother if you just go with the island flow. Do what you can, let your voice be heard but don’t worry; they’re working on it. It’s just a little harder on a very mountainous island with limited resources, high heat and a more even work/rest balance.

Aguada sunset
Enjoying a gorgeous sunset at the balneario in Aguada

When these services go out, it’s a reminder that it’s all man-made. They certainly make life more comfortable. It’s pretty darn hot without even a fan blowing on you. But having them go out reminds you that you should probably have a backup water and electric plan and it definitely helps you appreciate them more than when they are just a given.

We have also been having some really great summer jam sessions with the band. It’s so laid back and chill and we’ve been making some really cool grooves. We jam with new people sometimes that just pop in. Our jam space at Mark’s is very unique. We even made a song called Jam Space, and as you can see in this picture below, Mark’s wife, Robin, made an awesome record for the wall of the song. ~~When the lights go down, you can hear the sounds, of eerie moves and funky grooves. It’s a rather magic place, that we call our jam space.~~

Jam Space crew
Such a cool jam space and crew of people

The finca is doing well. Summer is the most fruitful season of all. More and more fruits are coming on board. We recently harvested our first corazón fruit (annona reticulata). Very interesting! Semi-sweet with a grainy pear like custard consistency. I’ve read that it is related to guanabana or soursop which makes sense because it looks similar inside. At first it is so weird we didn’t want to eat it, but once we started we just couldn’t stop. Such a Willy Wonka world of fruit here! We’ve found that like children your first inclination is to not like something, but the more exposures you have to a certain food the more you begin to like it and then eventually love it. I would say corazón will soon be a favorite of ours the more we have it.

Corazon fruitIMG_3098
Corazón does sort of look like a heart – whole and half eaten

When we are out working on the farm we have to watch out to not step on iguanas! They are so fearless of humans, sometimes we see them AFTER we have stepped on their tails and they run off! I know they have become invasive pests of the island, but it still gets me every time that we basically have fricken dinosaurs just roaming free everywhere! Not to mention an easy source of clean meat if it came down to it!

Iguana
Iguanas are still out en force! Our finca is an uncaged zoo of them really!

It was also recently the primary election season here in Puerto Rico. Mostly it was related to senate and mayoral races, though people can vote in the primaries for the US. Too bad we can’t actually vote in the generals though! There were major caravanas (groups of cars with lights and speakers) and you wouldn’t want to accidently get stuck behind one of them or your plans for the day will include a caravan party for a few hours! A different sort of summer jam!

Elections
Elections mean posters, murals and speaker trucks of the candidate

Though Zika messaging is getting out, it doesn’t seem to really have changed anyone’s behavior that I have noticed. I thought this billboard in Mayaguez was kind of funny and misleading. Do you want Sex without Zika? Such a funny question in and of itself. Yes, the Zika virus can spread through sex, but no, they don’t put mosquito repellent in condoms!  

Zika
Do you want sex without Zika? A lot of funny assumptions in this question

We are currently working on the water hook-ups for the cabin. Britton dug a trench and placed water line from the turkey coop all the way to the cabin. He is now working on the copper interior water lines.

Turkey and waterline
Water line connects at the turkey coop and travels 300 feet to the cabin

It’s summertime and the living is easy. It’s a nice pace. Not many people on the road. Most everyone who is here is here because they want to be. Full-timers. There are some tourists, but they are mainly from other parts of the island and so there is less confusion and hiccups. There are events like the caminata of some guy to raise money for a children’s hospital and the Rincón Triathlon and of course the hot sauce contest coming up. And the flamboyans are majestically fantastic. Summer in Puerto Rico is a special time.

Flamboyant moon
Flamboyan tree and the moon

 

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Lush Tropical Gardens

One of our favorite parts of this big project we call our property/finca is the tropical gardening. When we first arrived, there was just a huge mess of competing underbrush, weedy trees, thorny bushes and vines that we could hardly walk through. Certainly not what you would probably think of when you imagine tropical gardens.

Path to lower area
After some initial clearing efforts in 2013: Hawk Alley


Making our way through the property when we first bought it in 2011

There was very little in the way of broad leaf classically tropical looking plants. We weren’t even sure that it was possible for us to grow them since Rincón can be quite a bit drier than some other nearby areas like Mayaguez and into the interior mountains. We thought we’d give it a try anyway.

bananas
Growing bananas is one of the most beautiful and fruitful of our tropical gardening

We give a little extra water to the new transplants than they would otherwise receive, but the irrigation is fairly minimal. We are constantly adding new plants and choosing new sites and always looking for new gingers, heliconias, bananas, palms and other tropical ornamentals, edibles and exotic fruit trees.

Flowers from the farmers market
Britton buying some ginger and heliconia starts at the Rincón Farmer’s Market

It’s an art to leave the jungle for the most part in tact while also making trails that are walkable even in the rain and planting new additions that we can tend to. We are getting better at it every day. The most densely planted area we call the Tropical Garden.

Britton umbrella
Britton looking cute with his umbrella in the Tropical Garden

It is down from the turkey coop and immediately west of Hawk Alley: the Roble tunnel of trees that hawks like to cruise through. It is really starting to fill in now and I love that this will be our walk to the cabin when we move there. Eventually we will probably put in concrete steps and other amenities to make the walk a little easier, but even in the rain it is already a nice little stroll through the jungle. Here you can take a virtual walk with us in the rain from the tropical garden to the bridge and cabin.

Tropical gardening is one of the most enjoyable aspects of our time here. We look forward to creating more and more lush tropical areas around the property. As these initial plants grow we will be able to separate their corms and transplant them too. When we need a break from the work of the cabin, this type gardening is a fun and easy reprieve.

Speaking of the cabin…it is almost all fully lit up with electricity woohoo! Next up…water. Then we can water the new tropical gardens over there too!

Cabin in the woods
Cabin lit up at dusk

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Garden and Food Update: Our Outdoor Grocery Store

We just spent about 3 days mowing, machete-ing and planting around our property. It’s hard, hot work, but in the summertime you have to do it fairly regularly or things will just grow out of hand with all the rain. I can mow about an acre that is flat(ish) and Britton does another acre that has a fairly pronounced slope.

Mowing the lawn
Mowing away!

We have two of the same mower so sometimes we mow together, but we can also exchange parts as we inevitably break something. The good news is that all the growth and work also means FOOD! Lots and lots of food.

Red Bananas
Delicious creamy red banana

In the summers I can buy about half of what I normally do at the (indoor, conventional) grocery store and only need to go shopping every 10-12 days instead of every 5-7 days and we could probably go even less if we could stand to eat mangos every snack and meal. Instead I end up having to shovel off the rotting mangoes from the roof of the cabana and the chickens and turkeys eat them. A good exchange for some eggs and meat down the line.

Mangoes and ocean
Rooftop mangos

Fruit 2
A quick stroll around the finca for about 10 minutes I came up with this plate of food. Eggs, figs, Surinam cherry, mulberry, sapodilla, pomarrosa, papaya, mango, passionfruit

And while I love the delicate little berries like mulberry and pitanga, and the succulent passionfruit, nispero and figs, the real staples that make it so you don’t have to go shopping as much are in the starches like breadfruit and plantains.

Breadfruit
Breadfruit AKA pana ready to be picked

Plantains and lechosa
Plantains and papaya from our finca

Both breadfruit and plantains taste and can be cooked much like potatoes. They can both be harvested and used green or a little more mature. I prefer to cook with amarillos and ripe pana, but that’s just my preference since we still have a limited kitchen and the ripe ones take less time and prep. I often cook them with our eggs. Just add a few peppers and fruit and it’s a fully rounded meal!

Harvesting Coconuts
Britton and a friend harvesting coconut

Another great food that we are currently under-utilizing is coconut. We have two varieties that are currently producing. One is a smaller yellow coconut and the other is a large green one. They are both good. The green one tends to have a lot more coconut water though. I would like to eventually make our own coconut milk and oil. For now we are just eating the meat and drinking the water.

Coco water
Coconut water filled into a bottle and ready for some tragos!

Papaya open
Papaya AKA Lechosa

Another favorite of mine is the wild papaya we have growing. These just grow as volunteers. I think the birds drop their seeds. I never was much of a fan of papaya because I think it smells a bit like vomit and it is recommended to squirt lemon or lime juice on papaya to cut that smell. But this rounder variety doesn’t have that smell. So it is like having a cantaloupe tree! And I LOVE cantaloupe. This stuff is so good! They call it lechosa here I think because when you cut it open a milky sap sort of forms as you can see in the lower left of the above picture.

Lichi
Grow little lychee grow! (Red flagged plant beneath the royal palm)

We are starting to see the fruits of our labor in some of the trees we first planted like the pomarrosa. And we are still planting more trees. Like this little lichi/lychee above as well as a governor’s plum and longan.

 

Pomarrosa
Both Britton and the chickens congregate around this little pomarrosa tree to eat straight off it

Pomarrosa is so good! One of the few truly crisp tropical fruits. It has a rosey smell and a crunchy almost jicama texture. It looks waxy and the redder they are, the sweeter. This variety is seedless and you can basically eat the whole thing in 2-3 bites. I love to add them to fruit salads for a pink burst and a nice crunch.

chickens and pomarrosa
Chickens and turkeys scavenging and fertilizing around the pomarrosa tree

We all love “shopping” at our outdoor grocery store. It’s the most beautiful supermarket I know!

Roble carpet
The aisles of our grocery store… littered with fallen flowers. The store may be a little warm but way better than unnatural air conditioning!

Tropical Garden flower
An the floral selection is way better too 😉

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Out and About: More Island Scenes

I hope you enjoy some of these recent island scenes from our yard and out and about.

Pomorrosa mulberry surinam cherry
Some of the delicious produce we grow here at our place: pomarrosa (large pink pear-shaped fruit), mulberry (black berry) and Surinam cherry (little pumpkin looking fruit)

Horse and seaThis sort of captures a feeling of Rincón doesn’t it? Horse and sea

Bazooka jack BK
Britton with a house jack through the tropical gardens to the cabin

DAR Wok eventAt the WOK for a fun fundraiser for DAR, the animal rescue group

Bright green tree frog
Check out this awesome frog we saw against a restaurant window after a heavy rain!

Parrot in the tree close
A wild parrot up in a tree

Turkey mama and babies
Turkey mama and even more pavitos came out of the forest. We’re going to have to downsize on the number of turkeys as we are getting overrun!

Island scene fruit vendor
Roadside fruit vendor under a mango tree (and/or broken down truck 😉 )

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