Category Archives: House

Sacar La Columna

Well needless to say building a house is hard. It makes it harder when you’ve never done it before. I suppose that is true of everything though and I love a good challenge. I haven’t ever worked with concrete besides putting in fence posts so there has been a bit of a learning curve. Here is a good example of this learning process….

We are working on building basement walls under the house. In doing so I had to build wood forms between the columns that support the house. We used concrete nails to attach wood forms to the columns. Normally this would be fine. What I noticed was one of the columns was very brittle. In fact when we were putting nails in, entire chunks of concrete broke off….

Wall constructionColumn wall
Building Forms Between Columns

We had been suspicious of this particular column since it was made.  We had a few people look at it and everyone said something to the effect of, “Oh it’s fine”.  I figured that if there was a problem, it would probably be apparent so we have been moving forward with other tasks.  When I saw the chunks break off though, I knew that it had become an apparent problem.

When we made the columns we didn’t have a concrete mixer.  Now that I do, it is much easier to keep the mix very consistent.  I can now readily notice concrete that has the correct level of cement and that was cured properly.

Bringing over the concrete
No Cement Mixer
turkeys and columns
Original Forms

So how do you replace a column that your house is resting on?  I did some research on jacking up houses.  It is something that is done from time to time so there is actually some information on the subject.  Usually people will lift an entire house off its foundation to do repair work.  I wasn’t sure how much weight I was dealing with or what kind of jack I might need.  After reading up, it turns out that a wood house isn’t really all that heavy (compared to a concrete house).  2x4s plywood, 2x8s and roofing panels.  So I settled on a 6 ton bottle jack.

I really only needed to lift the house about 1/8th of an inch off the corner column.  Just enough so I could whack the column out with a sledge hammer.  The jack worked well for this.

I have never liked being under heavy stuff.  Cars on jacks scare the living crap out of me.  I just never feel safe.  Being under a house on jack stands is even worse, especially when it starts to creek and moan.  Online forums had prepared me for this saying that the house will make noise.  Even just 1/8th of an inch.  Go slowly.

I then was able to pound out the column down to rebar.  It was at this point I knew I had made the right decision, it was ridiculously brittle.  It took no time at all to remove the column, it basically just crumbled apart.

Column Gone
Column Down to Rebar

I have learned a lot about concrete in a short amount of time.  The mix of rocks, sand, cement and water is extremely important to get right.  Curing is also important.  When we made these columns I had trusted that the guys had made concrete before and knew what they were doing.  And for the most part they did, the other 11 columns are fine.  It was just this first column that was poured that either didn’t have enough cement OR didn’t have enough water.  I think it was a lack of water.

Another part of working with concrete is making forms.  The forms are the molds.  You have to make them very strong because they will be holding quite a lot of wet concrete and it is very heavy.  I have heard of stories of forms busting and cement spilling everywhere.  Even a man in line at home depot told me a story of a form breaking.  Then you have a real mess on your hands.

I also had to think about how I was going to pour the concrete into this form.  The house rests on it so there isn’t any room above.  I also wouldn’t be able to pump the concrete in.  I decided to make a little scoop on the side of the form where I could pour concrete in.

Also important is to use a bonding agent when trying to join cured hard concrete to wet fresh stuff.  I used some bull bond on the existing walls where the column was going to be.  There is also rebar that joins them.  The connection should be sufficiently strong.

Column
New Column and Half Wall

All said and done, the new column is fantastic compared to the old one, not that it looks all that different.  I have no worries about it now.  Looking back I can’t believe that I jacked the house up, took out the column and poured a new one.  It seems kind of crazy.  Its all done now and I have moved on to other problems, which is a good thing.

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Garden and Food Update: Our Outdoor Grocery Store

We just spent about 3 days mowing, machete-ing and planting around our property. It’s hard, hot work, but in the summertime you have to do it fairly regularly or things will just grow out of hand with all the rain. I can mow about an acre that is flat(ish) and Britton does another acre that has a fairly pronounced slope.

Mowing the lawn
Mowing away!

We have two of the same mower so sometimes we mow together, but we can also exchange parts as we inevitably break something. The good news is that all the growth and work also means FOOD! Lots and lots of food.

Red Bananas
Delicious creamy red banana

In the summers I can buy about half of what I normally do at the (indoor, conventional) grocery store and only need to go shopping every 10-12 days instead of every 5-7 days and we could probably go even less if we could stand to eat mangos every snack and meal. Instead I end up having to shovel off the rotting mangoes from the roof of the cabana and the chickens and turkeys eat them. A good exchange for some eggs and meat down the line.

Mangoes and ocean
Rooftop mangos

Fruit 2
A quick stroll around the finca for about 10 minutes I came up with this plate of food. Eggs, figs, Surinam cherry, mulberry, sapodilla, pomarrosa, papaya, mango, passionfruit

And while I love the delicate little berries like mulberry and pitanga, and the succulent passionfruit, nispero and figs, the real staples that make it so you don’t have to go shopping as much are in the starches like breadfruit and plantains.

Breadfruit
Breadfruit AKA pana ready to be picked

Plantains and lechosa
Plantains and papaya from our finca

Both breadfruit and plantains taste and can be cooked much like potatoes. They can both be harvested and used green or a little more mature. I prefer to cook with amarillos and ripe pana, but that’s just my preference since we still have a limited kitchen and the ripe ones take less time and prep. I often cook them with our eggs. Just add a few peppers and fruit and it’s a fully rounded meal!

Harvesting Coconuts
Britton and a friend harvesting coconut

Another great food that we are currently under-utilizing is coconut. We have two varieties that are currently producing. One is a smaller yellow coconut and the other is a large green one. They are both good. The green one tends to have a lot more coconut water though. I would like to eventually make our own coconut milk and oil. For now we are just eating the meat and drinking the water.

Coco water
Coconut water filled into a bottle and ready for some tragos!

Papaya open
Papaya AKA Lechosa

Another favorite of mine is the wild papaya we have growing. These just grow as volunteers. I think the birds drop their seeds. I never was much of a fan of papaya because I think it smells a bit like vomit and it is recommended to squirt lemon or lime juice on papaya to cut that smell. But this rounder variety doesn’t have that smell. So it is like having a cantaloupe tree! And I LOVE cantaloupe. This stuff is so good! They call it lechosa here I think because when you cut it open a milky sap sort of forms as you can see in the lower left of the above picture.

Lichi
Grow little lychee grow! (Red flagged plant beneath the royal palm)

We are starting to see the fruits of our labor in some of the trees we first planted like the pomarrosa. And we are still planting more trees. Like this little lichi/lychee above as well as a governor’s plum and longan.

 

Pomarrosa
Both Britton and the chickens congregate around this little pomarrosa tree to eat straight off it

Pomarrosa is so good! One of the few truly crisp tropical fruits. It has a rosey smell and a crunchy almost jicama texture. It looks waxy and the redder they are, the sweeter. This variety is seedless and you can basically eat the whole thing in 2-3 bites. I love to add them to fruit salads for a pink burst and a nice crunch.

chickens and pomarrosa
Chickens and turkeys scavenging and fertilizing around the pomarrosa tree

We all love “shopping” at our outdoor grocery store. It’s the most beautiful supermarket I know!

Roble carpet
The aisles of our grocery store… littered with fallen flowers. The store may be a little warm but way better than unnatural air conditioning!

Tropical Garden flower
An the floral selection is way better too 😉

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This Little Piggy Visits Our House

“Snort, snort, grunt!”

We heard this strange noise and the turkeys getting a little agitated making their bubble pop noises, so we peeked out the window and up comes trotting this friendly little pig right up to our doorstep.

Pig

So I grabbed the camera and this is what ensued.

It is so funny that in addition to all the wild creatures we have around like the birds, iguanas, geckos, turtles, hermit crabs, not to mention dogs and cats we also have the occasional farm animal (cow, pig, horse) stop by and visit our turkeys and chickens!

Pig at the gate
Let me in, let me in, by the hair of my chinny chin chin!

This pig was smart and obviously had been around humans before as he followed us right up and out the gate. Britton was watching him at the gate when our neighbor drove by and he said it was his pig and it must have jumped the wall of his cage. He and Britton attempted a conversation in Spanish (Britton’s still learning) and then the neighbor offered for us to buy the pig! We’re not quite ready for that just yet. Maybe down the line. He sure was cute though and didn’t want to leave!

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Wild Hermit Crabs in Puerto Rico

After a good rain we tend to see a lot of wild hermit crabs out and about. They are so cool. I want to learn more about them. Like, where do they find their shells? Some must be from the sea, but what a long way to travel when you’re that small! Some of them pick the most beautiful homes! Some are more reticent than others who like to pinch me when I pick them up. I just can’t help but want to look into their little home and at their weird pokey eyes, hard red crab legs and quivering antennae.

Hermit Carb
This guy was just not afraid of me at all!

One day I went out and saw two scrambling around right outside the cabana door. So the turkeys, chickens and I went to inspect them amidst the fallen mangos. In this video you get a sense of the scale of these hermit crabs in relation to the turkeys who look like huge dinosaurs tromping around. One of them looked just a like a rock moving around. What a strange and wondrous life it is to live in our own little nature show.

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