Category Archives: goals

Rat Hunter Extraordinaire

One thing about the tropics is that there are lots and lots of rats.  Lots.  Everywhere.  If there is a fruit tree, there are rats living nearby.  If there is a trashcan, rats live nearby.  Even if you don’t think there are, rats are living nearby.  Same with cockroaches, but that is another story for another day.

The rats not only eat baby turkeys and fruit, they also chew thru everything including putting holes in walls and opening every container in your shed to find out what is inside or even try to chew through your screens.  They poop and pee and make a gross mess wherever they live and they also carry fleas and diseases like Leptospirosis.

rat trapRat Damage
Rat Holes in Old House                                       Rat Holes in Chicken Coop

The common response from many locals on how to deal with this problem is to use poison.  When we first moved here and our abandoned wood house had rats living in the walls I decided I would use some poison on them per this advice.  It turned out to be pretty sad.  The poison makes them sick and when they come out of their hiding spot you are confronted with a sick suffering animal, but I was told at least they don’t die in the walls.  Having poison around our chickens we figure is a bad idea because that is one of OUR sources of food too and I don’t want to eat poison. Plus the rats are pretty smart and will eventually stop eating the poison!

So not only are the poisons toxic and inhumane to the mammals that ingest them ( including dogs, cats, and humans ) many rodenticides present a secondary risk to animals that hunt or scavenge the dead corpses of rats.  The owls and the hawks.   So we decided to keep poison out of our environment as much as possible.

We do have a cat, but he is little use against the rats. He is pretty much afraid of them.  I would be too, they are almost as big as he is.  He does sometimes get the little ones.

Kitty with his mouse
Kitty with his baby rat (or mouse?) kill

After we lost a few baby turkeys to rats however, the war was on.  I purchased a .22 caliber pellet gun (1000 fps) and a few rat traps.  When I was a kid I had a bb gun, so again this is another skill I was able to employ here!  Plus the pellet gun doesn’t fall under firearm restrictions. No license needed, no fuss.  It is accurate from as far as the scope works (40 yards-ish), a better scope would only make things better.  It is not a toy. These pellet guns are the preferred tool for hunting the invasive iguanas…yet another varmint story for another day.

Britton sniping mongooseHunting Mongoose From Upon High

Rats are smart, resourceful and nocturnal which makes them actually fairly difficult to hunt.  Occasionally you will see one out during the day, but it is the mongoose who are usually out during daylight hours stealing our chicken eggs and bothering the turkeys on their nest of eggs (and other birds of Puerto Rico)…yet again another story.

As for the rats however, night hunting makes things more difficult. So I have a head lamp used for spelunking that works great.  It allows me to look around for a target on the ground or in a tree and then I can also use the scope on the rifle to hit the target.  It works really well and is actually kind of interesting in a video game kind of way.  Which was another training as a kid I received;  I played a lot of first person shooters that required scopes and sneaking.

The rats at first were fairly easy to shoot.  This gun is very accurate and very powerful and it is over pretty quickly for the rats.  The pellets usually go in one side and right out the other.  Then the next day I go out to recover them in the daylight.  If you don’t recover them, they stink for a day or two until the ants clean up the scene.

Dead RatHuuuge Rat

After a while the rats tend to catch on to what is happening.  They see a few of their friends get whacked and suddenly their open behavior changes.  They start to hide, they sneak and they become aware that the sounds they make, and their movements attract unwanted attention.  They will also learn how traps work and avoid them.  So multiple techniques need to be employed.  I know I am not going to get rid of all of them, but if they are at least afraid of humans they tend to stay away from our immediate vicinity which is really all I am after.

Britton Gear Palm
Night rat hunting

Chasing down a rat at night in the jungle under the stars and moon watching the visible perfumed pollen move thru the light of the headlamp is actually a fun game.  They will run in the shadows of the tree limbs (on the opposite side) which makes them nearly impossible to shoot….. Unless you make an interesting noise ~squeak~ and they will peak out their head to see what the noise is and THWAP!!  It’s over.

Here’s a little audio of when Cassie came out rat hunting with me one night.

THWAP!

Dead Rat
A night rat’s last night

There have been a lot of interesting scenarios play out, for instance one ran past a rock and I know it was  hiding so I make my ~squeak~ noise while aimed on the edge of the rock.  They will sometimes peek out with their ears at full attention.  THWAP!!! and they fall over backwards with an instant death from a well delivered headshot.

Rat hole hideouts
Rats’ underground hideout below the chicken coop

The ones that don’t die instantly will scream to their friends and at that point it is impossible to find any more for the night.  Their alert to others sends them back into their underground holes so an accurate death shot is important if you want to get multiple kills in a night, plus it is more humane.  They die almost instantly.  Hence the need for a powerful and accurate rifle to put them down quick.

Briton chicken coop rat hunting
They often scurry out of the chicken coop at night

I think many would consider this bizzare, especially if you haven’t lived in the country, but I wanted to share some of the dirtier sides of tropical life.  I choose to look at it as a fun challenge even though I do not enjoy killing things and would prefer not to.

Living here really has helped me to see the cycle of life and death and how everything is connected. We have chickens and turkeys and fruit growing to feed us, but that means food for other animals like the rats. So if we want to keep our chickens, turkeys and fruit, and not get diseases and other unwanted effects from these pests we have to keep the scale tipped to our favor. Here we are an intimate part of nature and the food chain, not excluded. And in reality none of us truly are ever excluded, we just may not see what goes on behind the scenes.

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The 5 Ways I Lost 20 + Pounds in Puerto Rico Naturally Without Really Trying

“Have you lost weight?”
“You look really great, what have you been doing?”
“You seem younger, more vibrant!”

Both Britton and I have been hearing this for a while now. The thing is, we don’t own a scale so we have no idea what we weigh. It just really doesn’t matter that much. It’s important to be a healthy weight and have a healthy body, but the number the scale says doesn’t really mean that much overall.  But the other day I saw a scale in someone’s bathroom and I stepped on. Sure enough I had lost over 20 pounds! That’s more than I’ve ever lost “trying” to lose weight dieting or exercising like when we were in the newspaper (and these 20 lbs I’ve lost are on top of about 10 that I kept off before moving here). I went from slightly overweight (around BMI of 27) to right at my ideal weight (BMI 23)! Wow! It got me thinking: When and how did that happen?

Kayak Cassie 5
Shortly after moving to Puerto Rico: October 2013 -About 20 lbs heavier

Cassie bikini
December 2015

I guess I knew by the way my clothes were fitting, the sizes I could wear and those comments from people that I must have lost some weight, but I had no idea it was that much! I really try not to obsess over weight or my body. If I feel good and confident that’s what really matters. I know this weight obsession is something especially women have been told we have to do in order to fit into society. But I reject that. I don’t buy into this one size fits all beauty BS.

But there is an epidemic of overweight and obesity spreading throughout the modern world, so it is something I am aware of at a personal level. And it is important to think about for your health. Having an extra 10 or 20 or more pounds is really hard on your body and causes inflammation that can lead to heart disease, diabetes, cancer and ultimately an early demise. There are all sorts of theories and reasons why this epidemic of obesity is happening and the best answer is…a combination of things. I believe it is mainly caused by the junk food industry. Check out these graphs  and see for yourself.

So whether it is because of societal pressure to be skinny or because you are also interested in not being an obesity statistic, many people with a few extra pounds will try everything they can to lose weight. And so of course there is a huge industry built on it. But the weight loss industry is hardly any help as they just want to sell you their products and make you feel that you can’t live in a healthy body without their system, shake, pill, or exercise video. It’s a multi-million (billion?) dollar industry and their goal is to keep you hooked on their stuff. Even if it works to help you lose weight, what have you spent getting it? (Probably lots of money and time doing something that doesn’t feel natural!) So I didn’t buy into any of that junk either. And those pyramid multi-level marketing “businesses” where you have to recruit all your social networks to sell somebody else’s questionable stuff? Whole other level of shaking my head.

Bookshelf
Britton October 2013

Britton bench
Britton Sept 2015 ~15 lbs lighter

And so while I understand that this is an issue of global proportions and a societal instead of just an individual matter, I also wanted to understand what I personally did to somehow lose 20+ pounds without trying! While this is anecdotal, it could perhaps be useful at a broader scale as well. I thought about what had changed in order for this weight to seemingly melt off of us. Maybe we could call it the Move-to-Tropical-Island-and-Live-a-Little-More-Naturally Diet.

You know how they say it can’t be a temporary diet, it must be a lifestyle change. Well, that in a nutshell is the key.

Here are the five things we do consistently now that our lifestyle has changed.

1) Eat to live, not live to eat
This is a great motto. Basically it means not to obsess over food. Life is about SO much more than eating. You should feed your body the nutrients it needs, enjoy it and move on. You shouldn’t need to analyze every calorie and write down every little thing. If you are eating naturally (see tip three), you shouldn’t need special powders, coaches and programs to track it. I used to track every little thing I ate in order to lose just a few pounds in Colorado and it drove me nuts because I felt so obsessed with every morsel or drop that went in my mouth. That just sets you up to be neurotic about food.

Eat just enough which for many people probably means a lot less than what you normally eat, especially restaurant servings. In general I eat a LOT less than I used to, but what I do eat is a LOT more nutrient rich.

Some people’s whole world revolves around the latest and greatest new restaurant or food place. That’s fine every now and then, but food is just a small part of life. It shouldn’t be the main focus. This also means to choose activities that aren’t food-based. Preferably activities that also include movement (see tip four)!

This tip also means eating when we are hungry (and not eating if we’re not). Sometimes we may not eat a traditional full meal. Sometimes breakfast is a full plate of eggs and peppers, plantains, cottage cheese, passionfruit, coffee, a cookie, toast and more. Sometimes if we’re not hungry it’s just a banana and coffee.

Listen to the needs of your body. I, for one, am not very hungry late at night, but Britton is. So he sometimes eats late and I don’t. I used to, just to be on the same page. That’s another key. Just because someone else is eating/drinking something doesn’t mean you have to! Think about your body as something that needs fuel. Then you will choose foods that help it thrive and not just give you spikes or emotional rewards as most junk food does. This also goes for drinking. I usually try to have an equal amount of water (or club soda) for every alcoholic beverage I drink because alcohol is not really fueling the body (but it can be a fun part of life if done carefully so I still include it in my chosen lifestyle).

On the farm with turkeys and a papaya
By looking the part, I become that -Farmer Cassie

2) Look the part.  Dress for success.
I don’t know a better way to say this. This tip isn’t just about weight loss, but really any goal you have. Life is like a big play. We get to play a role or many. When we moved to Puerto Rico we got to choose new roles. It’s sort of like the advice to dress for the job that you want not the job that you have. Act the part. Learn from the people who are playing a role you would like to have/live/look/do. Then fake it until you make it. If you want to look and feel good in your own skin, start doing that. Wear the type of clothes you would want to wear if you were in the role of your choice. If you want to feel good and confident, do the things that make you feel good and confident whether that’s a certain hairstyle, clothing, manner of talking, exercises, food, whatever. And then the spiral effects start happening. The more you feel confident the more you’ll hear that you look good and confident which only magnifies that feeling and makes you want to do more of that.

If I want to be a farmer, I wear my farmer boots and grow stuff. If I want to be a beach bum/surfer chick I wear my swimming suit and go in the water. If I want to be a rockstar I wear flamboyant sequin outfits and sing. Whether consciously or not, you are already in many roles in this play. So if you want a new one, cultivate it.

Mini watermelon cucumber
“Mouse melons” growing as weeds all over – Melothria scabra

3) Eat natural
This is the nitty gritty down and dirty prescriptive advice that is the cornerstone of most weightloss advice/books. It’s where all the arguments about this or that particular food. Gluten or not? Carbs or not? This diet or that. For me, I just want as natural as possible. And living on a tropical island we should be able to have natural/local/organic a lot more often! And by natural here’s what I mean in order of preference.

—a) Truly wild. Like a fish that was swimming in the sea is now my dinner sort of wild. Or a wild parcha vine drops a passionfruit and I eat it. A weed mousemelon snack. You know, caveman sort of foraging.

—b) I planted it or raised it and cooked it and know exactly everything that went into growing it. Our plantains, bananas, breadfruit, citrus, avocados, coconuts, sapodillas, mulberries, tamarinds, and other fruit trees. Our garden plants like basil, cilantro, or lettuce. Our chicken eggs. Our turkey meat. if I can grow it and pick it off a tree or harvest it from the ground or my birds/animals, it’s definitely natural.

Bounty of the finca 1
Just some of what we can grow here

—c) Someone I know planted or raised it or caught it and I can talk with them about all the stuff that went into that. This means friends and neighbors, people at the farmer’s market. Someone directly connected to your food at a local level.

—d) Someone I don’t know planted or raised it, but it is pretty clearly a single ingredient food close to its raw state.  Here’s where the grocery shopping may start coming into play and where you have to look at ingredients to make sure there is no industrial chemical and addictive crap (sugars, GMO commodity junk, fats, salts) added.

—e) Multiple ingredients, but most or all of them seem natural.  I try to go organic here as this is where it starts getting tricky. Things like chips or crackers or cheese or even canned beans or fish. You have to be careful here because the food industry tries to jump in and make false and confusing claims. This is where you have to really watch out for the industrial stuff like corn syrup, soy bean oil, hydrogenated oils, stuff that ends in -ose (hidden sugars), and all the preservatives and even what it was packaged in. In general I prefer to stay away from stores and closer to the finca for a large part of my food to keep it simple.

—f) Meals cooked by or shared with friends/family. Regardless of the ingredients the love that is felt sharing a meal is almost always worth eating because to me this is about filling the soul. I don’t worry about the components of these meals too much and just enjoy and appreciate all of it. I might not eat much, but I will eat some. Sharing a meal is the most natural thing in the world. And if it is also made with natural ingredients, even better! If you have anxiety about going out with friends/family because of what is going to be served, this is the most unnatural of all. I’ve never been much of a pork eater, but when in Puerto Rico…I eat lechón! 🙂

So on the flip side, what is not-natural? Commodity industrial “food” -most anything made of GMO pellet food like corn, soybean, canola and anything fed those things -like pretty much all conventional animal products- and also most wheat products since they are so processed. This means most packaged foods. It means practically all fast food or chain restaurant food. It is the kind of stuff that doesn’t rot. Stuff that is not natural in any of those above definitions I try to avoid. Still, I know that we live in a very un-natural setting and the cards are stacked against us. So I go for the 80/20 rule. 80%+ of natural eating and 20%  or less of unnatural foods. Once you know the difference, it’s very easy to eat naturally.

Things I avoid with all my might if at all possible: soda, cured meats, fried foods.

A note on treats and hunger.
If I’m super hungry and there is nothing else to choose, I may be stuck in a situation where I must eat something not very natural with low-nutrients/unhealthy ingredients. I have to be careful here because the more you eat of this junk the more you think it’s ok. It’s the addictive side of modern food. But if you are hungry, you should eat! It is natural to eat if hungry! But it is better to plan ahead or even go to the store and buy some single ingredient foods like bananas than it is to eat out almost always. And the more natural ingredients you eat overall, the less cravings you’ll have for crap junk industry commodity foods laden with added sugars, fats, chemicals and salts. This makes it all the easier to do without really trying.

And then there are the treats. For instance, I like a cookie in the morning with my coffee. I try to choose cookies with better ingredients, but it’s still a sugar/fat bomb. It gives me a smile in the morning and I’ve consciously decided it should be a part of my life like alcohol, but I just have one or two. Again, I eat to live, not live to eat them.

Here are some specifically helpful food for weightloss/health/vibrancy. Since we’ve lived in Puerto Rico our diet has changed quite a bit. I think these foods have helped a lot in our well-being and we eat them nearly every single day.

Scambled eggs
Example of a daily meal -scrambled eggs with peppers, garlic, avocados and fresh local fruit

Bananas. Great snack. Filling. On-the-go food. Always in season.Grows easily. Compostable wrapper.
Plantains/Breadfruit. Awesome as the main starch in a meal.
Coffee. Locally grown Puerto Rican coffee. So good. High antioxidants and a natural appetite suppressant.
Turmeric. So, so important for health. If you want to reverse aging, feel healthy and prevent diseases eat this! We eat fresh turmeric root daily!
Garlic. Like turmeric it is superfood. Helps avoid colds and illnesses. Great for the heart. Like most spices it’s a good seasoning so that you don’t have to use as much salt.
Chia seeds. One tablespoon a day. Naturally filling when eaten with water because they expand so it suppresses the appetite. Super high fiber, high omega-3s, great for the digestive system.
Coconut oil. Pretty much the only oil we use to cook. Good for everything from eggs to popcorn.
Our free-ranging chicken eggs. Perfect source of protein. Great source of vitamins.
Beans. High fiber. High protein. Inexpensive, filling and delicious.
Local fruits and veggies. Anything else we have locally or in season. Avocados. Starfruit. Passionfruit. Peppers. Watermelon. Coconut. Sapodilla. Tamarind. Oranges or fresh squeezed juice.

4) Move naturally
You should move your body. It’s that simple. We need it. We are creatures that need movement, exercise. Whatever you want to call it. I think that running on a treadmill or stationary bike or lifting weights or doing a workout video feels really fake. Sort of like a hamster on a wheel in a cage. And I guess if you are in a cage (stuck inside due to weather or at a job that is mostly sitting or whatever) it is definitely better than nothing. But Britton and I prefer to move naturally using our body to do things. Use it for transportation: walk, bicycle. Use it to dance. Use it to swim. Stretch. Carry heavy stuff. Make stuff. If you like doing those other things that were made in and by modern society, then by all means do it. These things just seems so foreign to the way we have evolved.

Snorkeling Cassie 3
Natural movement: swimming/snorkeling!

As for me I walk up and down the hill that is our finca at least 2-3 times a day. Britton even more! I walk around our area, downtown, on excursions and hikes, I walk on the beach. I swim and do other water activities. I do yoga and stretching in the morning. I sing and dance. I help Britton haul stuff over to the cabin. And if it is social I like to take exercise classes, play a sport or go salsa dancing. Natural movement should be a natural part of life. It shouldn’t be something you have to force yourself to do or you get mad at yourself for not getting your prescribed workout in. Again, it is the natural lifestyle. This lifestyle of ours naturally includes lots of movement.

5) Cultivate Purpose and Balance.
This is another one that is not really diet or exercise specific, but something that has been a big change in our lifestyle and that I think really has made a big difference. Not only has being self-directed helped us to look and act the part of our choice but it has helped us to be much more balanced. If we do any one thing too much you can tell. So we try to keep it varied. We go out with various people, we do various activities. We probably all have something of a routine, but we often break it and do something spontaneous. We try to put our friends and fun before any project. This has allowed us to really fine tune what is important to us. This includes our health. Because of the bigger picture, we are much less likely to just eat crap or watch crap tv or just go shopping. Instead of being on the unbalanced side of only consuming everything like we used to -eating, listening to music, watching TV, buying stuff; we are now producing -growing food, making music, creating videos, building a homestead. We are making stuff! This gives us purpose, direction and balances out the consumption/production scales (and apparently the weight scales too).

Horned Dorset pool
With this new life we never know what wondrous moments await

Weightloss seems like such a minor side effect of our lifestyle. The effects of more happiness, having more life purpose, feeling more connected with our environment and people and feeling more alive in general doing new and exciting things is so much more important. And so cyclical, because the more you feel those thing the more they come back. The cycle. The balance. We modern people always try to cut out some aspect and refine it into some linear form, but that rarely works. We “modernites” try to encapsulate something (sometimes literally in a pill), but it is nearly impossible to take out half the components and expect that something won’t be missing. So we went back to the basics. The whole is more than the sum of the parts. The combination of effects from our new life is not something that I can neatly summarize into 5 points, but hopefully this is a start. Go out there and live the life of your dreams. Your body, mind and spirit will thank you.

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The Rincón Continentals and a Quick Update

We’ve been pretty busy mostly with band stuff lately so there hasn’t been much to update on the property front though Britton has still worked steadily through it all and the chanfles (siding boards) are almost all fully installed. We are moving on to the next stage soon.

Rincon Continentals
Playing out at Pool Bar

It’s cool being swept up in the excitement of the tourist season and that includes our band.  We had a gig recently at Pool Bar in Puntas which was fun even though the bass amp caught on fire! Fire, fire in the bass amp! So there was a last minute scramble for something else which sort of threw us off a little. Overall though we did really well and are constantly improving and adding more songs to the repertoire. We have gone through so many different possible band names, but I think we are pretty solid now as the Rincón Continentals!

Rob Caitlin Mark Cassie
The after party! We didn’t get home until after 4am!! That’s the problem with being both the “stars” and the roadies haha

Besides the fun and excitement that we make (more to come soon as we foray into television….!) life in Rincón is still just mellow and slow. It’s drying out quite a bit and so we’ve had to water a few of our plants by hand. Humidity is much lower and I get a bit cold in the middle of the night (with the doors and windows open in February). I just love how the rural and modern mix in this little town. You are just as likely to see live music as live moooo-sic!

Cow bull
Friendly bull and barb wire fence

And I recentely saw cotton growing wild. I have never seen it growing before. It’s pretty cool stuff. Amazing that the majority of our clothing comes from this fluffy plant. I just had to pick a little of it. Now Britton calls me cotton-pickin’ Cassie. Perhaps my new band nickname. Hasta la próxima -C

Cotton

Wild cotton growing

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We Want Natural! Recording an Original Song

Our experience in Puerto Rico has been somewhat like a dream. Maybe that’s because it really was a dream of ours to move here, but it just seems like a sort of magic occurs more often than not. It’s a convergence of people, energy and just simply being at the right place at the right time mixed together to form experiences that even in the moment you know are special.

Chris Cassie singing

The most recent magical experience happened just this week when we recorded one of our band’s original songs. Our singer/guitar player wrote a great, funny song called No GMO (We Want Natural). It is super catchy and fun and we all believe in it -both the message and the song itself. The chorus goes: We don’t want no GMO, just go outside and grow your own! We don’t want no GMO in our food….we want natural!

Anyhow, he made some arrangements with some big names in the musical industry even on a non-existent/ shoestring budget. And we were on our way.

Practicing
Practicing to the click track at Rob’s House

We spent the last week or so before recording practicing to a click track which is much harder than you might imagine if you’ve never done it before. It is the most annoying metronome sound you can imagine and we had TICK TOCK in our heads for hours on end. Probably is some form of torture. If not it could be!

Rob and Habish
Habish getting Rob’s drum mics all ready in the studio

Finally the moment came for us to record. We had two full days set aside to do this. We recorded at Spectra Studio in Aguadilla where the owner Habish Rosario welcomed us. It took a while to get all the equipment ready and so there was a lot of hanging out before each of our parts.

Kevin Chris Cassie Britton
We spent a lot of time hanging out under a beautiful flamboyan tree -Kevin, Chris, Me and Britton

One of the special guests of the recording was retired sound engineer Corky Stasiak. Corky’s resume in the musical industry is crazy impressive. He has worked closely with Kiss, Bruce Springsteen, Aerosmith, Beatles and so many others. He has been retired now for nearly 30 years and lives part time in Rincón. To have him come out and help with our production was quite simply amazing!

Corky Book 2
Corky Stasiak with a new book about the making of Kiss’s Destroyer album

So not only were we recording in a top-knotch studio where some of the best bands in Puerto Rico have recorded, we were also working with world-renowned industry heavyweights.  

Door of bands
Some of the awesome bands that Spectra Studios has worked with!

What was really cool was that our producer/friend Giovanni could totally hang with them. He knew just what and how he wanted things and kept the schedule moving at a great pace.

Group photo
What a crew on day one! L-R: Rob, Chris, Corky, Giovanni, Cassie, Britton, Habish

Britton Habish Chris Mark Gio
In the studio with Britton, Habish, Chris, Mark and Giovanni

Making a studio song is nothing like making live music. It is all deconstructed and then put back together again. We started with the rhythm which meant Rob on drums, Britton on bass, Chris on guitar and Chris and I on scratch vocals. Scratch vocals mean that they use it just for keeping the reference in the song. We would record our full vocals the next day and dub them over.

Corky Rob Britton

Britton made the comparison that this first stage is sort of like the batterboards in building a house. You want the song to be right on beat and time to the metronome just like you want your house to be straight and level. Everything else will build from there so it is very important. This was a tough stage and we took many takes. At one point we were so frustrated we had everyone except the band members and Giovanni leave. We finally decided to play it without the click track and we rocked it -but to a slightly higher beats per minute! So Giovanni reluctantly turned up the beats and we were able to finally get a great rhythm base to build the song on.

Under the Flamboyan
Camping out under the flamboyan

The day was just flying by! We basically camped out and had a couple of food runs but spent the entirety of the day at the studio. From 10am to 12midnight on day one! We got all the rhythm including some fun stuff like my tambourine part, stomps, and claps.

Cassie on tambourine
Cassie on tambourine

Day 2 was another long day. We got through a lot though! We did the lead guitar part, trumpet part, lead vocals from both Chris and me, gang vocals, keyboard and backup vocals. It is sounding awesome!

Mark Guitar
Mark on lead guitar! Sounds sweet!

Chris and Cassie singing behind

I was pretty nervous doing my part solo. When I was with Chris it was a little easier because we are always joking around. But alone it is a little intimidating to have people behind a window that can hear you but you can’t hear what they are saying unless they pipe through to you. I took a few takes and overall I think it went really well. I tried to have fun with it.

Singing in the mic

On day one when Corky was in the studio I received probably the best compliment about my voice that I have ever heard, especially coming from him! He said I sounded a little like Kate Pierson of the B-52s and that I have a really upbeat bright sound that is fun and will carry in a band because it adds such personality. It’s probably partly because I really do just have so much fun with this band and the music we make! We are always making silly jokes, wittisms and double entredres. So I am constantly cracking up.

Chris and Cassie
Chris and I have a great rapport together and are always joking around

Day two ended pretty late as well at around 11pm. When we were in between parts there was a lot of just chilling out in the barn area or under the tree.

Kevin Chris Rick Gio
Pizza time! With Kevin, Chris, Rick and Giovanni

Britton Cassie Caitlin
And time to chill between parts -Britton, Cassie, Caitlin

What an incredible, dream-like experience! We can’t wait to see where this dream takes us next! Yesh. Tiptop indeed.

Que Chevere

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