Category Archives: goals

The Good Life in Rincón: Beach Yoga, Local Brews and Fiery Sunsets

We continue to get a lot of work done in the yard. We have cleared close to 2 acres of overgrown weed trees and vines. It is intensely physical work and seems endless, but we are definitely making a dent and digging out from the tangled rat’s nest that results from 10-20 years of neglecting a property in the tropics. We are planning to leave a good portion of the other two acres fairly raw and use it as a jungle sanctuary hiking trail (or paintball area maybe?).

Path to lower area
We call this Hawk Lane as the birds swoop through and it continues to open up

Britton has built the base of the chicken coop and the chickens are doing well. We’ve had a couple of fires to help us clear and some friends and neighbors have helped us and enjoyed the mesmerizing beauty of a fire with us. They called the dinners that are cooked directly on the fire “hobo dinners” which is a cute name. I think it would be fun to have a traditional Puerto Rican pig roast (lechón) some time too!

hobo
Campfire with friends

But in addition to all the work that goes on at the farm, we have also been having some fun off the compound.

We recently went to the Grand Opening of our friends’ business: Rincón Beer Co. in downtown Rincón and had a great time drinking their artisanal beer and listening to a local band called Mijo de la Palma.

Mijo de la palma    Naomi and Sage   RBC

I have also recently started going to yoga at the beach platform at the balneario with some friends. It is so peaceful and beautiful to stretch into a pose and look out over the water as the waves lap at the sand and the pelicans and white clouds float across a bright blue sky. We are going to try a Zumba class right near there soon as well. Meanwhile, Britton has been swimming in the sea.

yoga at the beach
Ohmmmm and Namaste

Additionally we have  been meeting new friends and trying out new restaurants. The other night we had a rooftop dinner with friends and watched a gorgeous sunset. Good friends, food and fun in a great place. Esta es la vida buena. This is the good life.

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Chirping Motivation

Exotic Chick
The free exotic chick is a feathered leg breed

Now that we are hosting the Future Egg-Layers of America (or at least a few in Rincón, Puerto Rico) with us in a plastic tub in our 300 sq. foot cabana along with Kitty we are starting to max out space and feel the chirping motivation to start on the chicken coop. Everyone gets along fine in the cabana including Kitty because he is used to us having chicks in the house from when we had them in Greeley.

Chicks and Kitty
Kitty is more jealous than hungry, though he looks to be plotting something here

The plan is to move them from the cabana into the bath tub that was left over from the bathroom take-down in about 2 weeks and then at about 2 months into the coop. When they are full-sized chickens (around 4-6 months) we will then let them free range and use the coop as a night shelter and laying area. Area for coop
Kitty and the area we have chosen for the coop

We also plan on growing their supplemental food for when they need a little extra in addition to all the juicy bugs and grasses they will find, like this venomous centipede we found in the area we were clearing for the coop. More motivation for getting them outside and pecking away: fewer of these things! Yeek

Centipede

 

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Tropical Garden Test Bed

The baby chicks have been delayed about a week, so we have a little more time to clear out some more trees and get started on the chicken coop. We have also started our first small garden test bed to see how growing vegetables in the tropics will compare with growing them in the more northerly climate of Colorado.

Water Hose
During the “dry” (relative) season we have to do some watering of the plants

In Colorado you really can’t comfortably start gardening until after Memorial Day, the end of May. The main factor that delays it? Fear of frost killing off the plants. Here in tropical Puerto Rico, that is not a factor at all.

So what else could be a factor in growing vegetables here? Well, some plants such as tulips require a cooling period in order to stir them to grow, so you wouldn’t want to attempt to grow those. Other plants like head lettuces just prefer cooler weather or they will bolt too quickly or just not grow at all. And still others, like large tomatoes will split open if they have too much water. Some plants need longer light cycles than the nearly even photoperiods here. And some plants don’t like much humidity.

We know from the fruit stands and agricultural stores that some garden vegetables must grow pretty well here like: okra, peppers, eggplant, cherry tomatoes, pigeon peas, cucumbers, watermelon, yard long beans.

IMG_5056Britton digging to put in a small raised garden

But even with these common vegetables we know very little about when to plant them, and most local seed packets offer little advice. Do we plant in the slightly longer but much wetter days of summer or the dry slightly shorter days of winter? Do we need to have a cover or cloth over the bed to keep off the torrential downpours and the intense midday sun? How long is a growing season for these annuals?

And then there are all the other plants that may do well in Puerto Rico, especially if they are bred for tropical environments.

All of these are big questions for us. In Colorado we were self-proclaimed Lazy Gardeners meaning that we liked to grow things that were fairly easy to grow. If they needed a lot of attention, they often didn’t receive it and died. Working full-time jobs, we just didn’t have the time to spend babying them. But we found through a lot of trial and error that in our area of Colorado, lettuce, strawberries, cherry tomatoes, squash, asparagus and fruit trees quite literally just grew themselves and all we had to do was pick them.

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Very tiny garden (lower portion) in comparison to the rest of the property

So here we are in the trial and error phase gardening in Puerto Rico (and in other aspects of life as well). We want to grow things that we 1) would like to eat and 2) that grow easily and without much fuss. If it is something we really love to eat then we might put a little more time and energy into it, but overall, our gardening will have to be pretty hands off. The orchard of fruit trees may prove to fit that bill more clearly, but we want to at least give some veggies a shot too.

This is not only a consideration for plants, but other areas of our life too. For instance, one of the reasons we love bees and chickens is for this very characteristic. They are relatively maintenance free and provide many benefits to the overall holistic picture of self-sustaining food production.

So in our first efforts we dug up a small 8’x’4′ space, mixed in some local compost, and threw in some seeds. If this garden test bed works out well, we plan on having more scattered throughout the property.

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Chopped

The theme of the last few days has been Chopped. Chopped is one of our favorite shows, so we download it and watch it on the laptop when we need a break. It is a fun show that starts with a mystery basket of four strange ingredients and the chefs are supposed to create tasty, creative meals with them. It is a lot like how we cook here. You never know what new interesting ingredients will be at the store or what they will be out of or what we will find on the property, and since we have no stove, we always have to think of creative uses. Lately it has been chopped veggies, rice, fish and ginger all thrown together in the rice cooker for lunch (and sometimes dinner) and chopped coconuts (and coconut water) and starfruit with coffee for breakfast.

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Farm-fresh breakfast!

But beyond TV shows, the Chopped theme has been present in other ways as well. Britton managed to process all the wood from the torn down deck bathroom by separating the good pieces that will be used for the chicken/turkey coop and chopping and bagging all the unusable pieces.

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Lots of bags=lots of work

Kitty and the saw
Kitty even helped out a little in his supervisory capacities making sure everything was safe with the chop saw

When that was all finished, we went on to the next chopping project of chopping down more trees to clear the land for our orchard and poultry. Britton had been doing it all by hand with just a handsaw or bowsaw and while he was getting much stronger and faster, it was still a slow process. At Home Depot we saw a chainsaw marked down from over $200 to $99 and so we thought that would be very helpful. It also makes the job inherently more dangerous and while Britton took safety precautions, he still managed to chop a little portion of the tip of his thumb when we was adjusting the chain blades.

But that was a much better warning than if the machine had been on. One day we worked for about 6 hours under these trees. I used the loppers and took down the small trees and vines that are under 2 inches in diameter and cleared the area for Britton to work chopping and piling. I also took the hose around to all our baby transplant trees. This property will take everything that we have, but it is becoming more and more manageable every day and we enjoy the work, believe it or not.

BK Saw
Like a hot knife through butter…the work is much easier with a chainsaw

Trees
We still have lots to do -all these trees need to come down (Britton is in white below)
Click image to enlarge

 

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