Category Archives: Gardening

Pineapple, Papaya, Avocado and September Fun

Our tropical food and other adventures continue daily.

Papaya
Fresh, delicious papaya

This month we harvested our first papayas as well as our very first pineapple. I have never been a big fan of papayas because to me they smell a little like vomit. But this variety was actually pretty good and didn’t have the smell.

Pineapples are probably up there as one of my very favorite fruit, and we’ve had such issues with root rot here that I got so excited I just had to wear our first little harvest on my head along with some home-grown bananas! Haha, poor Britton always has to put up with my silly shenanigans.

Cassie chiquita - Copy
Just call me Chiquita

In addition, it’s avocado season in full steam. Nearly every meal and snack now includes fresh avocados. Each evening and sometimes morning we go scour beneath the avocado trees. We have found four large mature avocado trees and we have planted another 8 or so, that are off-season varieties so (hopefully) soon we will be so overrun with avocados we won’t know what to do! Most days we’ve collected about 5-10 large avos. It’s amazing how much you can extend a meal when you have avocados. We have them with our eggs in the morning, with salads at lunch and with pretty much anything for dinner (nachos, rice and beans, etc).

Scambled eggs
A typical daily breakfast is almost all home grown -avos, mangos, starfruit, and scrambled eggs. We look forward to growing our own peppers soon too

Iguana hammock
Large orange iguana hanging out eating our fruit too- on the parcha vine!

The animals are all doing well. The baby turkeys are now living in the coop in a smaller cage and we take them out for walks daily until they are hawk-proof (about 3 months old). And of the two chicken chicks that survived from the original 6, one was a hen and the other a rooster. The hen is a gorgeous black chicken mix of auracana and Jersey giant and lays really cool  green olive-colored eggs. The rooster is beautiful and huge, working for his place in the pecking order.

Chickens
The birds crowding around Britton at dinner time

There are still four large male turkeys toms, and we need to decrease numbers because they fight a lot. But we want to wait until we have a stove and fridge to properly handle them. In the mean-time they are looking more beautiful than ever.

Pretty turkey
Turkey looking good 

We are in the midst of a large project that I will write about once it is completed, but we have had quite a few days off as well. We have been going to the beach, hanging out, and playing music with friends.

Steps Beach beauty
Afternoon rain clouds form at Steps Beach after we went snorkeling and the water turned an amazing color

September is a quiet month in Rincón. The local Puerto Rican tourists have left and the North American tourists haven’t arrived yet. There are afternoon rains nearly daily, threats of hurricanes, and the heat can be super intense to work outside. (We take LOTS of showers and have all the fans on after sweating outside!) But I still wouldn’t trade it for anything.

Cassie legs
When we’re not working we spend a lot of time just chillin’ in the Big Sky park of our yard with its ever changing painting

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Trail Blazing

When we first arrived at our property, we hadn’t even walked the whole perimeter. When we finally did, we took a machete and a spider stick and just hacked our way along. We got lost multiple times. We looked for flattish spots to place our feet and eventually as we walked it over and over again, a few trails became apparent. This was true trail blazing. Since then, our trails have become more and more refined.

Trail to the cabinOne of the more “raw” unworked trails

Most people would probably say that we should have built trails (or better yet, a road!) BEFORE we got started on the cabin in the woods. And that would make sense. But, we took the old wooden house down before we had selected the site of the cabin. So therefore we had basically set the timer on using the wood since it was sitting outside on the ground. However, since the shell of the house is basically done we are doing some of the trail building and access-work now, in between major projects on the house.

Working on trails
Single track path as it has been for a while that turns into the wider, flatter, more accessible trail

Building trails is important because most of the property has a slope to it and when it gets wet it can become super sketchy to walk on. Britton and I are used to slipping, sliding and occasionally falling, but if we bring over people who aren’t, well, results vary wildly. Plus, when we live in the cabin and need to walk there in the rain with groceries or whatever, we’re going to want to make it as pleasant and easy as possible.

Britton turkey trail
Britton standing on the newly flattened area and turkeys on the graveled area

Here’s how to build a trail, or at least how we do it:

First, we bring over some of the wood that remains from the deck of the old wood house. Wood that is not structurally as great as the stuff we used to build the cabin but that will work for outdoor projects like this. They are about 12 ft long 2x8s. Then we stake them with some cut rebar. Next, we dig out the side of the hill a bit and flatten it to the wood.

Turkey and pile of rocks
Britton loads the arenon into the truck and brings it to the halfway point where he then wheelbarrows it over to the trail

And finally, we bring over some sand/gravel to pour over top. In the future we may concrete it, but probably just put pavers to keep it rustic.

Turkey trail
Turkeys are enjoying it so they can walk side by side

There are other parts of the trail that dip down with a more obvious incline and so we also have also learned how to make steps.

Garden copy
First steps we built. Need a little more work

Steps are basically the same idea except you want to keep the rise pretty standard at around 7-8 inches and the landing on the steps should be flat. Some of our first steps we are going to have to re-do a little because they slope downward and/or are too steep. They can be made with fallen wood, boards or cinder blocks.

Working it
Moving cinder blocks for steps (with more wood to move!)

To make cinder block steps, just place them where you need (they are naturally about the right height for a step), place the rebar in the holes to stabilize them so they won’t move. Then just back fill the top and inside the holes. Concrete them if so desired!

Cinder block steps
Cinder block steps

And, eventually, the biggest part of the trail/access to the cabin will be a bridge. It is actually not necessary since the quebrada rarely has any water in it, but it would cut out a lot of the up and down walking and we wouldn’t have to make as many stairs. And if it DOES rain enough to have flowing water we wouldn’t be without access (or have to wade through muddy water). We had been considering a huge suspension bridge that would be about 100 feet across the whole property, but now we are thinking of just a smaller 20 -30 foot span down below that could either be of wood or wire suspension. We are thinking of doing this once the exterior of the house is completely finished (with siding/windows/doors) but before we start on the interior.

Once the trail to the cabin is complete there are always lots of other trails to build throughout the gardens and jungle. And we love that we’ll probably never truly be finished.

Hibiscus and banana
Red hibiscus with banana along one trail

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Bounty of the Finca and Food for the Soul

 

Fruit salad
We have been making lots of fruit salads (like this 100% home-grown one)!

Though we can grow food year-round here in Puerto Rico, summer definitely gives us an extra boost in abundance. Here in Rincón it is mango season and avocado season is just around the corner, but those two main crops are not the only things! At our little finca we are harvesting so many bananas, quenepas and passionfruit we just can’t keep up with eating them all!

Bounty of the finca 1
A bounty filled with eggs, bananas, quenepas, passionfruit, mangoes, and sapodilla

We had thought about bringing some to the farmer’s market since we couldn’t eat them all, but we never did. So we decided to go around and drop some fruit off with friends and neighbors. People were so grateful it was incredible! It is amazing how sharing your abundance creates a reciprocal reaction. Our neighbors gave us mustard greens and avocados or said they would bring down plantains later, other friends offered starfruit, the mail people were super excited about the fruit, especially the passionfruit.

One of our friends wrote a beautiful post about being thankful for a meal composed of friends’ gifted food. We randomly gave a guy on a bench a bunch of bananas and he blessed us in Spanish! And our other friends gave us some fruit they had dehydrated and took us around their neighborhood where some empty lots filled with huge ripe mangos and avocados were just dripping off the trees! These are not just regular mangos and avocados but rather varieties I have never seen in my life. Awesome things!

Mango bounty
Just a little of the abundance in return from friends

Massive mango and common
Humongous mango on the left and our little “common” mango on the right

We had so much fun just getting out and handing out a smile and some fruit that the returns we received far exceeded what we gave. It’s a great reminder that giving IS receiving! We are so thankful for the food we can grow and the people and animals we can feed with the food. And when you share your abundance it becomes “soul food”; it nourishes the soul as well as the body! What’s even more cool in this simple cycle of giving is that all of our banana trees were also gifted to us by friends! Abundance and gratitude all around!

BK Bananas
These banana bunches are HUGE and HEAVY!

Pineapple
And a pineapple soon to be harvested!

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Dragon Fruit Flower

Shortly after we moved here we planted a bunch of trees and plants. We had a huge mess of vines and weed trees to clear out, but we wanted to get started with the fruit trees as soon as possible since it can sometimes take 5 + years to see fruit. One of the things we planted was dragon fruit also known as Pitaya or Pitahaya. It is a cactus-looking plant that, in the wild, grows up the sides of jungle trees and then when it reaches the tops, it drops over the sides and starts flowering.

We planted ours on a fence so that we would be able to harvest any fruit. We have since then removed that fence, but so as to not disturb the plant, we staked it and just sort of forgot about it since it is no longer in an ideal location. Well, lo and behold, I noticed it was forming a flower!

Dragon fruit flower
Dragon fruit flower forming

We were really surprised, because we have not done anything for this plant and I think it could really use a better location than right in the middle of the yard. A couple of days after seeing this bloom form, I went outside to check on it at night and saw that it was in its full display.

Cool dragon fruit flower
In full glory (with a little gecko stowaway)

 


In this short video you can see the size of the bloom in comparison with my hand

It only blooms for one night and by the morning it was starting to fade. It is pollinated by night animals if the bees don’t get it in the early morning. We also collected a little pollen in case we see more flowers come up. It is unlikely that we will see fruit from this particular flower, but we are hoping to get more plants and cross pollinate varieties as well. Dragon fruit are some of the most beautiful fruits as well so we are looking forward to that. Until then, the flower and its awesome aroma was thrill enough.

Daytime dragon fruit flower
Pitaya flower by light of the morning

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