Category Archives: food plants

Life Updates: Around the Farm and Town

Life has been swinging right along.

We continue working on our flower business. We have more demand than supply so that’s always a great recipe for expanding and planting more and more. Something we love to do anyway!


Our flowers at a wedding!


Our flowers on display!


More and more flowers on their way!


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Animals are doing well


We’ve taken some time for beach days


Freshest coconut water from the crew down the road!

We continue to host our cabana for rent and have had some really fun guests such as ethnobotanist and author Maria Benedetti and competitive surfer Dominque Miller stay with us!


Dominique and her mother at the Rincon Farmer’s Market

We’ve been out hunting more waterfalls and found a nice close one in Anasco that is also an abandoned park!

 

 
At Salto La Encantada

Aeden keeps getting bigger and bigger and has even started walking a little! We also have put him in daycare a few days a week which has opened up our time quite a bit in order to manage our businesses (and just get a breather). He seems to enjoy the socialization time that he doesn’t get being with us 24/7.


Approximately one year apart! My how he has changed!


Aeden enjoying some play time at school


Dress code at home: No shirt, no shoes, no problem!

Sugarcane in bloom

Well, that about covers everything new in our world. Hope all’s well in yours!

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Puerto Rico Grocery Shopping


In a Puerto Rican Grocery Store

Puerto Rico grocery shopping. Some people had asked me if there is much of a difference shopping in Puerto Rico than in the states. I would say yes and no. Here are some of the similarities and differences


One of the chains on the island. There’s also Econo, Mr. Special and Pueblo among a few others

Price: In Puerto Rico, food is pretty expensive, especially some items like dairy products and specialty items that need to have extra care to ship like produce (strawberries for instance). Other foods, though, are pretty cheap like rice and beans which is a favorite and staple in the Puerto Rican diet/cuisine. Many people in Puerto Rico use a La Familia food stamp card that you may notice when checking out. And often you will be asked about the “metodo de pago” or method of payment. To respond you can say “cash/efectivo” “targeta” (card) “ATH” (debit) or “Familia’. Food (usually) has a lower tax rate than other non-food items.


Sofrito! Most people have a receta casera (home recipe) but in a pinch store-bought will do

Types of Foods: Generally speaking you can find almost everything you would expect to find in the states, but the vast variety is lacking (except soda crackers; there are SOOO many saltines!). For instance, you can find Trisquits, but you won’t find Spicy Herb and Cheese Trisquits (I don’t even know if that’s a thing, but you get my point). Organic and “fine” or fancy foods are pretty hard to come by, so if you are a foody or vegetarian you will quickly learn the tiny hubs of these places (for instance Fresh Mart in Aguadilla, Natural Food Center in Mayaguez and the food section in any Marshalls believe it or not). There are of course a lot of Puerto Rican cuisine foods in the grocery stores. These include things like bacalao (salted/preserved cod fish), lots of tomato sauce, rice, beans, calabaza (Puerto Rican pumpkin), recao and cilantro, sofrito, sazon, plantains, ñame, canned meats, Malta, Medalla, Puerto Rican coffee (mmm que rico!) pique, and many other things.


Malta is an interesting non-alcoholic malt beverage. It is very sweet and carbonated. Basically a soda


Lots and lots of rice!

Many things in the Puerto Rican diet have evolved throughout time having to deal with hurricanes and lack of refrigeration like Ultra High Pasteurized box milk and many canned/dried goods. Because of that sometimes people get the impression that fresh food is not prized. Actually au contraire! There is a deep love for the IDEA of the jibaro slaving out in the hot tropical sun to bring fresh food from the campo. (Not that many still want to BE one, though that is changing a little with the food revolution on the island.) But much of THAT food is found at the small fruit tents, pulgueros/farmer’s markets and just randomly stopped trucks or cars with their trunks open filled to the brim with avocados, pineapples, bananas, plantains, breadfruit and more.


Get your groceries wherever you can find them! Pineapple man

Overall, though, grocery shopping in general is pretty much the same at you might find in the states. It’s a large warehouse with aisles labeled in Spanish. The periphery generally has the produce and cold items and the center has the more shelf-stable things. You can buy any type of alcohol and tobacco there, although the alcohol is sometimes behind a plexiglass wall and the tobacco nearly always is.


Full size “samples” of rum drinks in Pueblo grocery store

Sometimes there will be taste testings, especially with alcohol which doesn’t mean a sample, but usually a full serving of a drink or glass of wine! The music played inside is generally, but not always Puerto Rican current pop or old salsa music.  Sometimes there are ATMs inside. I have never seen people “couponing” with the cut out coupons that they have in the states, at least not in any store I’ve ever been to. The sales advertisement/insert is often found at the front of the store near the carts/baskets and is called a “shopper” (pronounced “choper”). Sometimes there is a cafeteria or deli to eat a hot meal.

I haven’t seen self check out at the grocery stores and some are even so old school they don’t have bar codes (small mom and pop colmados mostly) and have to type in the price. Most will accept any form of money, but it’s good to always have cash just in case the machines aren’t working. People are friendly while shopping and will often comment or make small talk while reaching for things. Lines (filas) can sometimes be long especially on the weekends, so we avoid shopping then even though everyone is very nice and polite while waiting.

One big difference is that for a few years now, there is a law that prohibits the single use plastic bags. So you either need to bring your own bags (or boxes, coolers, etc) or they will sell you a canvas one for about a $1 or a thicker plastic bag (that is intended to be re-used) for about ten cents. Also, if you are not going straight home from the grocery store (and even if you are) you should always bring a cooler in your car to keep cold things cold. Neveritas (portable coolers) are an all-time must item while living in Puerto Rico!

That’s about all I can think of regarding grocery shopping in Puerto Rico. Let me know if I missed anything and can try to answer it! Here’s a short video while out shopping!

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Growth and Markets: Our Weekly Routine in Puerto Rico

No, I am not talking about the stock market or the GDP, but rather the original meaning of those words. Literally growing things (including a baby) and going to markets. We have a bit of a schedule and routine now, moreso than ever with a baby. We used to go out a lot more at night with the band and just to hang out at chinchorros  or downtown at the ArtWalk, but we now appreciate our quiet evenings with the kiddo sound asleep. So that means our days must be a little fuller. Fridays and Sundays mean market. Fridays we go to the San Sebastian Pulguero (Flea Market) where we do some bartering and buying. Mostly we are in the market for strange exotic plants. Actually we are ALWAYS in the market for those it seems. No matter how much plant life we throw at the property, it just eats it up.


With a new flower find at the San Sebastian Market

It’s pretty fun at the San Sebastian market because we are nearly always the only “gringos” there and so we sort of stick out like sore thumbs. But people are starting to get to know us, greet us and show us what all they have available before we even have to ask. It REALLY helps to know Spanish in these sorts of environments!


Aeden is a favorite with many people at the market including this sweet woman who even sang “Que Linda Manita” to him


Aeden and the birds back at the farm

Saturdays are usually spent back at the farm unless we have something fun planned. On Saturday afternoon we harvest the fruit and flowers for the Sunday Rincon Farmer’s Market.


Look who needs to start wearing shoes soon!


Aeden is now 11 months old! Check out his latest update video


New bromeliads in bloom at the farm


Our avocado that we accidentally cut down YEARS ago, has come back and is fruiting! I am so happy! Yay for guacamole! What’s strange about it, is only one trunk has fruit. So I think it must have been grafted long ago and we’ll probably have two types on one tree. We’ll see!


At the Farmer’s Market in Rincon. Dragonfruit! We have had our dragonfruit plant flower, but it never holds onto the fruit

The Farmer’s Market on Sunday mornings is fun. We don’t make much money, but it is worth it and it’s fairly stable for being summertime. We have made a lot of great friends there. And we use the money to go out and have brunch and drive around a bit afterward. If we make any more than that we put it into buying more plants from the nurseries or flea markets around.


Taking Aeden to Yogufruti after the Farmer’s Market one Sunday


I never knew what fashion tasted like before, but it’s pretty good! haha

During the week we mostly work on the farm: mowing, planting, improving trails. We also clean and do “turnovers” if we have guests staying in the cabana. We also like to pick a day or two to go shopping or an excursion of some sort. Sometimes we go hunting for plants on the side of the road or check out a beach. Lately it has been so hot, that we have been doing everything we can to stay cool. Since we don’t have A/C that means sitting in the baby pool, finding anywhere that has air conditioning and just milling around, eating watermelon and lots of fluids and trying to avoid the heat of the middle of the day (siesta anyone?). The beach is actually too hot for me on those sizzling days since the water and sand multiply the sun’s effect.


Staying cool in our baby pool in the shade like the hillbillies we are haha!


Fun shopping day out with friend Pauline


Stop in at an authentic chinchorro for una bien friiiia


Checking out a beach in Aguada (Tablerock) -great beach for bamboo driftwood hunters!


Fun on the farm! Dad and boy


Man and his horse swimming in Anasco


Not sure, but I believe this is a cupey flower blooming at our house


Britton had a red RX7 when he was a teenager so this made him gasp when we were driving along in Aguada one day! His 17 year-old self has multiplied! haha

He probably wasn’t listening to this type of song back then though (this is a top hit currently on the radio that we turn up when it comes on, and it’s great for Spanish vocabulary!)


Buying plants at Jardines Eneida! One of our favorite nurseries!


At Jardines Eneida. Check out the video:


I call Puerto Rico “Toon Town” and it’s not without reason…Check out this vibrant little house


And this one…who is very concerned with the modesty of its columns haha


Or this awesomely strange creation seemingly out of a sci-fi movie


Driving up the hills of Mayaguez we had a majestically different view of Rincon and Desecheo in the distance

That’s it for the update. Time flies. I can’t believe that a year ago I was hugely pregnant and just waiting for our little guy to arrive and now he’s almost walking. It’s crazy. Nothing like a kid to make time really feel warped.

Here’s a quick little video of some vignettes of our daily life in Puerto Rico. Hope you enjoy. Oh, and I am trying to do a little more with Instagram if you’d like to follow along.

 

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Earthship PR on Earth Day


Earthship PR in Aguada, Puerto Rico

I have heard about the Earthship in Aguada for some time, but haven’t had the chance to check it out until now. It has been a working apiary (TainaSoy/Chaparro Apiaro) but recently has transformed into something magical. The Earthship PR has a lot of potential as it is still in its infancy, but it was great to see the results in the making. Based on the biotechture Earthships of Taos New Mexico, the goal is for it to be a sustainably built (using tires, cans, bottles and other “trash”) community center that is completely off grid -water, electricity and food. At this point it has a basic working rainwater system, and a very minimal solar set up (one panel) and a small garden.


Derek and Matt led the discussion

But the coolest thing to me was the structure style and re-use of the colored glass bottles to make a stain-glass effect in the dome-like huts. It felt like we were in a movie/art set. The soft edges made it seem like we were in a fairy tale setting dancing under mushroom caps. From the vision of Eco-sustainability to the community engagement (it was built nearly all from volunteer labor) and just the sheer “cool factor” this place was a true inspiration of what can be possible with a little dream and a lot of elbow grease! Check out the video below for a full tour. The Earth Day event was also a lot of fun with bomba music, local artisans and food, and just a really chill, good vibe to help us appreciate how awesome it is to live on planet Earth!


Inside the first hut


Beautiful art work


Down by the river area people were set up hanging out, playing music

Aeden checking out the glass cut outs


Me, Derek and Matt on the tour

My friend Missy with her homemade soap using goat milk and beeswax from there


They are small Dome-like structures (maybe 10×10). I enjoyed the art on the walls


Lovely heliconias in bloom


And a lot of pineapples everywhere we looked!


From the backside -a work in progress!


How the dome structures are built- tires and a rebar cage dome filled with refuse and concrete


Goat on a rope


Open every Saturday -bring food, bring support, volunteer in whatever manner you can!


People on the tour during Earth Day


Me and Aeden down by the river/quebrada area


A special thanks to David White for filming this interview

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