Category Archives: food plants

Gardens Galore!

Our garden has been producing like mad, as has my mom’s. We brought home some Armenian cucumbers from her house where they were growing over three feet long and zucchinis that will make great stir fry and breads! Craziness. We’ve been enjoying cucumbers and tomatoes and lots of salsa. You’ll have to stay tuned to The Rad Dish for the recipes. I still haven’t figured out what to do with the flying saucer squash we grew called patty pan. It’s very cool looking though!


All from our garden!


Salsa fresca hecha con verduras del jardin!

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Trip to Meeker and the Western Slope


My mom, brother and me in Steamboat on our drive through the mountains

We just got back from our trip to Meeker, Palisade and the western slope of Colorado. While in many ways it was a lot of fun, it wasn’t all easy. For one thing, we were visiting my dad’s grave, which brings up so many memories and thoughts of what could have been; what would be now, if he were still alive and well.  But it was also difficult because my mom, my brother, Britton and I are all such different people, on different paths in life. Britton and I are of course on a closer, more similar path, and Justin and my mom are also since they live together, but still, anytime you have four grown adults with different experiences, lessons to learn, opinions, and viewpoints on the world all in one car and in one hotel room, you might be a little uncomfortable.

All in all though, I think it was so important to do this trip. When Britton and I move to Puerto Rico, there just simply won’t be as many opportunities to spend time with our families and friends here in Colorado. Sure, they may visit and we may visit, but it just won’t ever be the same. So I am glad we did this trip.

We started our journey mid morning going through the Poudre Canyon. We wanted to see how much the fire had ravaged the area. In fact, it wasn’t too bad -near the road anyway. Although we did see a few blackened trees. Oddly enough, it was really hazy the whole trip, though not from any fires in Colorado. It all came from states surrounding us. It was unfortunate because it blocked some of the views. After driving through the Poudre, we stopped in Steamboat Springs for lunch and walked around a bit.


The view from the Meeker cemetery

We arrived in Meeker around 5 or 6pm and checked into a hotel. Then we headed up to the Meeker cemetery called Highland Cemetery where my dad is buried. We spent quite a bit of time there. It was powerful and emotional. And very beautiful. I can see why Dad chose this area -not only because he was born there and his mother and father are buried there, but also because of the sheer beauty of the place. It sits on a hill that overlooks the river that runs through Meeker with a backdrop of the mountains.


An angel carved from an old pine tree


Dad’s gravestone. Though he never actually went to Vietnam, he was apparently classified as having served in that war.


We also found my paternal grandmother and grandfather’s headstones. Iris is my middle name in reverence to my grandmother that I never met


In the cemetery at sunset


Meeker is a very small town of less than 3000 people. Agriculture- such as hay and sheep- is the main industry. Interestingly enough, the founder, Nathan Meeker, also founded Greeley and after being scalped by Native Americans in this area at the Meeker Massacre was buried in Lynn Grove Cemetery in Greeley!

The next day we headed out to Palisade for the peach festival, but found out that the festival really didn’t start until Friday! But anyway we were able to take some of the agri-tours around. We stopped at an Alpaca Farm and Mill where they make yarn from alpaca wool. We also stopped at some vineyards and wineries as well as fruit orchards.


At the Suncrest Alpaca Farm in Palisade


We learned alpacas are from the camel family and prized for their hypoallergenic wool


They had an extensive set-up to produce the yarn and final clothing products from the alpaca and other animals


Some people call this area the Provence of Colorado with all of its grapes, lavender and fruit orchards.


Wine Grapes


My brother and mom enjoying a wine tasting


Britton and I in our favorite place -in a jungle of trees. In this case it was a peach orchard


Gorgeous peaches. We didn’t bring any home because we were peached out from our own tree


Britton and me with a sculpture and the Grand Mesa in the background

We were planning on staying another night, but after our tours we decided we had done what we had come to do on this trip and started back to Greeley about 5pm. We took I-70 through Glenwood Springs, Vail, Georgetown etc. It was a nice drive. We arrived home at about 10pm.


Driving on I-70

All in all, while it was emotionally draining in many ways, it was also a lot of fun and I am so glad we did it. Thanks to Britton, Mom and Justin for going on this adventure together. And thanks to Dad for making it happen in a round about way.

 

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Just Peachy!

We have sooo many peaches right now. It’s really cool. Our tree has just been churning them out. They are oh so good and sweet and soft. Some of the early ones were a little tart and hard, but even they softened and sweetened up. This week Britton went to pick some and we came away with over 30 pounds of them! And there is at least that many left on the tree still!


Each bag is about 6-7 lbs!


Briton in the tree harvesting the peaches (he is camouflaged with the sky)

I have brought one basket full to work, and we also made gift baskets for our family.


All the produce and flowers come from our gardens!

And still we have too much! So we have been eating lots of peaches for breakfast and for snacks/dessert. You will have to stay tuned to The Rad Dish and see my lovely peach cobbler. But here is a sneak peek:


Peach cobbler in the saucepan

What’s more is we are also planning our mini-trip to Meeker and Palisades next week for the Peach Festival. Talk about getting peached out! Oh, well, can’t complain too much about beauty and abundance! This is what we imagine our lives will be in Puerto Rico all year long, except instead of peaches it will be mangoes…and pineapples…and starfruit….and lemons….and bananas…and coconuts…and avocados…and….. I think I can get the  hang of this fruit farming thing! It’s just peachy! 🙂

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A Peach Disaster

Britton was sitting out on the front porch this evening when he heard…”cccrreeaak” and then he saw a huge branch of the peach tree split from the tree. It was so heavy with peaches that it just fell down! We harvested all the hard peaches and we’ll see if they will ripen up, but the tree looks super weird and bare now. Hopefully it will live through the damage! We love peaches and were looking forward to the bumper crop. There are still quite a lot on the tree, but Britton pulled a few off the other branches that looked to be drooping too much.


The tree with the fallen branch


The crack in the branch up close


Britton with the fallen branchit’s pretty good sized!


Peaches that we had to remove just from that one branch! Bummer! But they may be saveable/edible

 

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