Category Archives: Flowers

How I Will Be Ok With Summer All Year Round Or Is It Spring, Yet?!

Man, it seems that this winter has been going on a little longer than usual. Every time we think we are done with the snow and cold and have a nice 80 degree day, the forecast shows that another cold front will be working its way down bringing wind and snow. Tomorrow, the first of May, is supposed to have a high of only 39 with 4 to 7 inches of snow.

Maybe we get this extended winter to remind us of how great an endless summer will be when we move to Puerto Rico…a…long…drawn…out…goodbye…to Colorado winters.

So this weekend even though we were pretty sure it wasn’t quite the end of winter, yet, we just couldn’t help ourselves from kicking off the fun of summer, kicking off the type of lifestyle we will live in Puerto Rico nearly every day.

We started up the grill and ate tropical-style food outside a few times.

Outdoor Grill
Woosh. Starting up the coal grill for the first time this year

Grill food
Yum! Grilled chicken, grilled pineapple, black beans, salad and grapes.

We bought plants for the flowerpots out front (that will have to be taken inside tonight since it sounds like we will have a pretty hard frost).

Before flower pot
Sad old pot that had been sitting on our front porch all winter

Trunk full of flowers
Trunk full of flowers for the pots

Working on the pots
Working on the pots. I love the insta-beauty and have always enjoyed this type of easy “gardening”

We took long, sunny walks. We remembered HOW MUCH we love nice weather.

A lot of people ask us if we will appreciate nice weather less if we don’t have the contrast of winter. And honestly, I don’t know. There is a certain quality and feeling from a cozy winter house watching movies, reading, sitting by the fire drinking hot tea and looking at the sparkling snowy wonderland outside.

But I also know that I feel so much more alive in the summer. How I want to be outside. How I want to be with other people. How I want to grow plants and raise baby chicks and start new projects. I feel like all winter I have been hibernating and spring is time to wake up. Will that be different in the tropics? Probably. Because there is no winter to shake off and bolt off into summer, it will probably be a slower fizz, a constant brewing undercurrent, instead of a jolt into life. A lazy, languid, and warm “island time” sort of feeling instead of the rush to get everything done, everything planted, “hurry, hurry, hurry, take advantage of this nice weather because winter will be here before you know it” feeling.

While I can’t know the future too far down the line, I know I have lived over 30 years with some pretty harsh winters, so at least a few years without them will be fine by me. Yes, I am sure of it.

UPDATE: The snow came down hard and cold and more than likely killing all the fruit tree blossoms. Let’s cross our fingers that they rebloom soon.

Peach snowy bloom flower

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Just Peachy!

We have sooo many peaches right now. It’s really cool. Our tree has just been churning them out. They are oh so good and sweet and soft. Some of the early ones were a little tart and hard, but even they softened and sweetened up. This week Britton went to pick some and we came away with over 30 pounds of them! And there is at least that many left on the tree still!


Each bag is about 6-7 lbs!


Briton in the tree harvesting the peaches (he is camouflaged with the sky)

I have brought one basket full to work, and we also made gift baskets for our family.


All the produce and flowers come from our gardens!

And still we have too much! So we have been eating lots of peaches for breakfast and for snacks/dessert. You will have to stay tuned to The Rad Dish and see my lovely peach cobbler. But here is a sneak peek:


Peach cobbler in the saucepan

What’s more is we are also planning our mini-trip to Meeker and Palisades next week for the Peach Festival. Talk about getting peached out! Oh, well, can’t complain too much about beauty and abundance! This is what we imagine our lives will be in Puerto Rico all year long, except instead of peaches it will be mangoes…and pineapples…and starfruit….and lemons….and bananas…and coconuts…and avocados…and….. I think I can get the  hang of this fruit farming thing! It’s just peachy! 🙂

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How to Harvest Flax Seed

We put down a mixture of dryland wildflower seeds when we re-did our front yard flower garden area. We saw quite a variety of wildflowers the first year, but this year, there has been one clear dominator: flax. It is very pretty when it is in bloom; little periwinkle flowers steal the show. They are super-hardy and don’t need much water at all to survive. We see them growing wild around here in Colorado all the time.


Close up of flax flowers

When the  knock-out flower show is done, they turn into little ball seed pods and we noticed they were littering the flax seeds all over our driveway.


Flax Flowers in Bloom


This is what a flax plant looks like when its seeds are ready to be harvested


The small flax seeds reside in this tiny little pod

So we decided that instead of letting them all fall, that we would harvest a few of them. First, pick a plant that is ready to drop its seeds. Then cut it down with scissors or a knife (it’s a tough plant). Next, shake it vigorously over a sheet or some other type of drop cloth. (A towel would work, but it might get the little seeds stuck in the terry cloth material.) Check out this video for a demonstration:

 


A cut bunch of flax

Once you have all the seeds and other things shaken out of the bunch, pour it into a bowl. Then use a sifter or a colander to separate out the seeds from the leaves and pods that also shook into the mix.


Mixture after shaking the plant out


Sifting


Flax seeds after sifting -with a few other things still, but pretty good

Flax seed is very high in Omega-3 fatty acids which is great for your heart and brain. Some studies have shown flax seed helps prevent and/or treat cancer, stroke, diabetes and heart disease. It’s also a great food in general and can be added to everything from cereal and bread to chili and meatloaf. Additionally, it’s a great additive to your chicken’s food to help increase the omega-3’s in your chicken’s eggs.


I gave the chickens a few to try and saved the rest for us

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We Climbed a Colorado 14er!

This weekend we accomplished one of the goals on our Colorado bucket lists: we climbed a fourteener! A 14er is one of the nearly 60 mountain tops (last I heard they counted 54) that reach 14,000 feet or higher. The one we climbed is called Grays Peak. We had never climbed to the top of a mountain before so we had no idea what we were in for. These last few weekends we had tried to prepare for inclines by going to Devil’s Backbone in Loveland and other close spots, but nothing would prepare us for what we went through in terms of length and altitude.


Grays (left) and Torreys (right) Peak in the distance

We met at our friends Kelly and Todd’s house just after 6am and arrived at the trailhead that is located near the town of Georgetown right around 9am. We arrived a little late, but still managed to find parking. We started the trailhead at about 11,000 feet (Greeley is close to 4,000) and would ascend to over 14,000 ft over the course of about 3.5 miles.

The trailhead starts below treeline, so there was quite a bit of pine trees and plants.


First part of the trail (Kelly and Todd walking) -still lots of plant life

Slowly though the trees thinned out until there was just low-lying brush and then just a little bit of tundra plants left. We saw a lot of wildflowers including Colorado’s state flower, the columbine.


Pretty wild flowers with mountains in the distance


Columbines growing wild

The beginning was somewhat steep but not too bad. It had a low-grade meadow in the middle that was great for catching my breath. My heart was pounding pretty hard and I could feel with each step that I was getting less and less oxygen. Thankfully Britton offered to be the mule and carry our backpack full of food and supplies.

 


Britton and me

We got to a point where many people were second-thinking whether or not to keep going up. I was getting winded and feeling strange with just a few steps. I had to scale boulders that were about half the height that I am. A few people were turning back. Not even the plants dared to live much further up. We sat at this juncture and had a snack for a little while. It was breathtaking in more than one way.


Looking down into the valley from whence we came as the sun and clouds chased each other 

It was tempting to stop. I was spent. We had been climbing for about 2.5 hours by then. Kelly and Todd had kept going ahead of us, so it was just Britton and me alone. People said it would be about another 45 minutes to the top if we kept walking. I didn’t know if I could do more, as it was getting steeper and steeper and the air was thinning with each step. But I convinced myself to continue to do what we had set out to do: climb a Colorado fourteener.

Some people had plenty of energy (see the guy on the rock)

Soon, Britton became worried about me as my hands started turning purple and splotchy. I felt a little nauseous, I had to sit down about every 100 steps or so. He was so great. He was very patient with me and was supportive of whatever decision I needed to make. But I pushed on. Even when I felt like stopping, I kept going. I kept counting my steps. 75 steps. Sit. 50 steps. Sit. 40 steps. Sit. Finally we started hearing people coming down who had made it to the top. “Just two or three switch-backs and you’ll be there.” That really helped in keeping me motivated. “Is it worth it?” I asked more than once. “Totally!” was the response. Just. A. Few. More. Steps. I think I probably was not fully hydrated and maybe had a touch of altitude sickness. I’m not sure, but I felt like I was dragging my body along.

Finally we looked up and saw Kelly and Todd waving at us from the top. They had been there about 25 minutes already. I pushed on and through to the zenith. Victory! It was an amazing accomplishment for me. Many moments of doubt, but I pushed through it. Through the pain and discomfort. We were there!


On top of the world! With Todd, Kelly, me and Britton

It was absolutely gorgeous and much more difficult to me than I thought, but totally worth it. After climbing this mountain I know that at least half of anything you do is mental. You can psyche yourself into or out of anything. I almost wanted to cry with feelings of relief and achievement. It was incredible.


View from the toplooking toward Torreys

We had thought we might also try climbing the neighboring peak, Torreys, but everyone felt that we had done enough for one day, plus it looked like a rain storm might come in. Britton and I reached the top of Grays at about 12:30pm. It took us about 3.5 hours.

Coming down I felt great. With each step I was getting more oxygen and energy. I was even able to jog a few areas! We made it down in only about 2 hours. By 3pm we were loaded and ready to take on the crazy I-70 Sunday traffic.


Coming down off the mountain. Look how barren and rocky it is! Like walking on the moon!

It was an absolutely amazing experience in more ways than one. If you ever have the opportunity to climb a Colorado 14er, I would whole-heartedly recommend it. And just remember, a mountain is conquered one step at a time.


Fun at the top


Look in the river

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