Category Archives: Food

Progression of a Turkey Coop

The turkeys are getting bigger and bigger and definitely outgrowing the little turkey/chicken tractor. It is a lot more work to repurpose materials than it is to just go out and buy them, so it has taken a bit longer than we anticipated to finish.

Turkeys
Turkeys watching as the coop walls are being made

First Britton pulled the boards off the deck, then he had to powerwash them and sort which ones were usable. He had to take out all the old nails and saw off any bad parts and chop them to the proper size.

Turkey Coop
Britton and a turkey coop wall

We still had to buy a few pieces of wood as well as the roofing material. Then we were able to build the walls and the roof. Today, we are working on sourcing some of the old T-111 siding from the wood house. Then we will be installing it, building a door, putting on the wire as well as building a trap door and under area. So we still have a ways to go, but our goal is to finish it by this weekend if possible.

Turkey Coop (2)

In other news, the egg machine has started production! Just when our spirits were the lowest after the dog attack on the chickens, we found our first little white egg and then the next day a green egg! We are super excited to eat our own eggs. After the trials and tribulations of getting all these birds to adulthood, it tastes like victory.

First Egg

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The Wait is Over: Puerto Rico’s Summertime

Summer in Puerto Rico is a bit hotter and more humid than the rest of the year, but generally it feels pretty good to me. Of course, I have always liked the weather a bit on the hot side. When it gets too hot we go snorkeling or lay in the baby pool or take lots of showers. If it rains, everything gets cooled down quite a bit, but then the bugs come out. In fact, I would say that everything here seems to be waiting for the rains so that they can come out.

All the bugs, all the plants, and the animals. Even us. Everything has been waiting for the right moment to be in full bloom before it takes off with life. And sometimes nature acquiesces and it rains every day for an hour, three days in a row and then she becomes fickle and it doesn’t rain again for a week. But it has been enough for things to get the cue for their yearly debut.

Quenepas
Quenepas growing!

I was taking a look at one of the citrus trees when I felt a shake on the tree. Suddenly a lizard pops up. It is not unusual to find lots of gecko lizards all around, but this one was bright green. A baby iguana! I decided I would try and catch it. I had no idea whether or not they bit, but I thought I would try anyway. I aimed for the tail, and through my chicken and turkey catching (and mosquito and ant swatting) I have developed quicker Ninja reflexes.

I snatched him right off the branch upside down. He wiggled around a bit and Britton brought me a plant pot and we threw him in there. Unfortunately the pot had a rather large drain hole and he snuck out. Not 10 minutes later, though, at another area of the yard, I caught another one and we were able to take some pictures of him. I held him with a plastic bag because he was indeed trying to swing around and bite my fingers!

Baby Iguana (small)

We have read that iguanas lay and hatch about 50 eggs in a clutch and so they must have just hatched somewhere on or near our property because they are all over, if you can just see them through the greenery. I think iguana may indeed soon be a common dinner option around here. Especially with all the fruit and vegetables that we want to eat (and not feed to them)!

Quite a few trees and plants are bearing fruit already which is awesome. We have so many passionfruits (parchas) that the vine covering the other tree makes it look like we hung Christmas globe ornaments all over it.

Parcha vine
Parcha vine in a tree with a fruit

After picking some of the parcha, we laid them in the sun for them to yellow a bit more until they ripen fully.

Parcha line
A line of parchas

We have also noticed the breadfruit is fruiting as well as the quenepas. The guava tree is flowering and even our new lime tree is fruiting. And our everbearing starfruit tree continues to impress us with its abundance.

Guava Flower
Guava flowers!

Breadfruit
Breadfruit (we are not exactly sure the best time to pick them or the best way to cook them)

It has been pretty cool to be able to go outside every day of the year and interact in some way with nature. My dreams have become filled with plants and animals much more than the human dramas that filled them before.

Polish Hendrix(small)
The chickens and turkeys are doing great!

I feel much more connected to the food and the land. We have also become much more patient. Delayed gratification is a must when you wish to eat from the land, even if it is just a portion of your food. We had to become patient and wait for the chickens to grow to full size and now the hawks for the most part leave them alone. And now we wait for their eggs. We have to wait until the plants feel strong enough to fruit. We cannot rush anything along.

Even building the coops have helped to remind us of this. It would be much easier to simply buy new wood or a prefab shed rather than have to take down an existing structure, remove the nails, powerwash the wood, sort it, cut it to a new size and then reuse it. But it is much less wasteful and more resourceful to repurpose something and give it new life the way nature does every day in her cyclical way.

Britton has done a great job with all of these projects that he has built nearly completely himself without any outside help (besides me, when I am his assistant).

Coop site
Turkey coop base is coming along

So for the patient ones, the Puerto Rico summer has many gifts. The ocean is flat and full of fish and turtles, the roads are quieter (except for the Noche de San Juan which was one huge party!) and all the food -including iguana- has decided the time is ripe for the picking!

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Chumming the Fish

The other day a friend of mine had an open spot on a fishing boat charter and asked if I wanted to go.  I figured that I should take him up on it as I hadn’t ever done it before.  A new experience would be fun and I know virtually nothing about ocean fishing.  The boat was a 35 foot 500hp Contender, which also piqued my interest.  I told them I’d go and we met up at 6am a few days later.

Contender
Fishing Boat for the Day

I brought a few burritos and drank my coffee and we waited for the other guys to show up.  They told me that we were going to be using live bait.  Meant nothing to me when they said it.

We left the marina and the water was super clear.  We ended up going off to catch the live bait.  The live bait, or sardines are caught with a drop net off the boat.  It is also possible to catch these off the shore and now I know what those guys with nets are doing on the shore.  Getting sardines.

Sardines
Filling the Bait Boxes with Sardines

Once the bait wells were filled with sardines we set out for a destination several miles off shore called the hump.  The hump is the top of an underwater mountain that comes up to about 90 feet under the surface at its height.  When we got out there the water was a super dark blue color unlike I’ve seen before.

Desecheo
View of Desecheo from The Hump

We sat in the water and cast hooks baited with live sardines.  We weren’t getting much, if any action.  The boat rocked and I think once we stopped I started to get a little queasy from the waves but kept waiting for a bite.  The captain decided that we should move to another spot, so we reeled in and he started the motors.  Once the boat started to move my queasiness vanished.

The boat moved pretty fast at ~30 knots across the surface and the view of Puerto Rico from the water was super cool.

Horned Dorset from sea
Horned Dorset

Land and sea
Land and Sea

We stopped just north of Domes.  The boat started to do its rocking thing as we cast our bait out into the water again.  Now I have flown in small planes quite a bit and haven’t experienced any kind of motion sickness, but the rocking did eventually get to me and I upchucked over the side of the boat.  I figure this was just more chum to attract the fish right?  I kept my pole in the water and did get a fish on the line shortly after.  I had a good fight but eventually the fish cut the line and I was left with nothing.

Our friend Tommy did manage to catch a good sized black fin.  I haven’t ever seen a fish like this before.  I was kind of shocked and now understand ocean fishing a lot more.  When I first took off I didn’t honestly know what to expect, at all.  The whole experience was new to me.

black fin tuna
Big Tuna

We had a bonfire down at our house later that night and Tommy prepared sashimi that was…absolutely…..delicious.  I haven’t ever had fish that fresh.  I think I will definitely go fishing again only the next time I think I will have my sea legs as well as a better understanding of how it works and a better chance of reeling in something.

Sushi!
Huge Plate of Sashimi

Moonlight bonfire
Moonlight Fire

We sat around the fire and sang songs while eating some great food!  It turned out to be an amazing day, one that I will remember for a long time.

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La Cambija, Mother’s Day and Snorkeling with Friends

Our good friends Matt and Jamie are on la isla for a big adventure of their own and so we have taken a break from our usual activities around the yard to show them a slice of life here.

Out to dinnerOut with friends

It’s nice not having to work or ask for time off when friends or family come to town; we can simply stop whatever we normally do and hang out.

La Cambija
La Cambija, the restaurant

We decided to go out to La Cambija for dinner one evening. The first time we went to La Cambija I was curious what it was. I didn’t know what that word meant in Spanish and I even looked it up online and didn’t see anything. So, of course the next time we were there I asked them at the restaurant.

La Cambija antigua
La Cambija!

It refers to the strange looking tower across the street from the restaurant. Apparently this road (Calle La Cambija) was at one point in history an old railway and La Cambija was a water tank for the steam engines that passed through with the sugar cane! Anyhow, we got our history lesson and also some very delicious fresh fish from this place.

The menu prices vary depending on the fish catches  but everything we have had has been good there. Britton really likes the dorado burrito with tostones, and I like the ceviche or fish tacos. Drink prices are pretty reasonable, however, they have started a new policy where they will not serve you a glass of water! You must order bottled water, even though tap water in Puerto Rico is perfectly fine to drink (unlike Mexico). So bring your own bottle of water and ask for a cup of ice or something if you want to get around this strange phenomenon that is happening at many of the touristy places.

Disfunction

Later we went out for some drinks and entertainment at the Rincón Beer Company and saw the local up-and-coming band, The Disfunction.

Mothers Day
Moms in a throne chair!

It also happened to be Mother’s Day and there was a big event going on in the plaza in front of the Catholic church to celebrate. They were bringing up different mothers and putting them into a throne-like chair and reading about what a great mother each one had been. I liked this event because I wish I could put my mom in this chair and tell her how much I love her too (love ya Mom)! It was pretty cool. Mother’s Day here is treated like a major holiday and most businesses like grocery stores were closed!

Rincon MarinaRincón Marina

We also went snorkeling with our friends from the Balneario to the Marina and Marine Reserve area. Britton and I snorkeled side by side and followed a long school of blue and yellow fish. It was very beautiful. We need to get a water proof case for our camera so that I can take some pictures of the fish. Britton has been doing a little snorkeling on his own lately when I am at yoga and he said he had a huge sea turtle following him around as he floated!

SnorkelSnorkeling = Goofy looking, but super fun!

It’s nice to take a break from landscaping and playing with turkeys and chickens to show friends what an awesome place this is. It takes us back to when we saw it for the first time on our honeymoon and were hooked ever since.

 

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