Category Archives: Food

Our First Puerto Rican Cockfight

Yesterday we saw our first official cockfight in Puerto Rico.

Cock fight
Announcement for the tournament

A while ago we had seen an announcement for a torneo de botas de pollo and our friend Papo said he loved cockfights and that we should all go. He said this was a sort of mild version of a cockfight because they put “boots” on their spurs making the fights a little less lethal. This piqued my interest because I sort of already had some opinions about cockfighting without ever seeing it so I wanted to know how close my assumptions were to reality. Having Papo as friend has really opened up a whole different world of Puerto Rico that I’m not sure we would see otherwise.

Cockfighting or pelea de gallo really is THE sport of Puerto Rico. It is also considered a “gentleman’s game” (de caballeros) though there was no problem with women or even children being there (still it was about 30 to 1 male/female). While things are changing a little, judging from the popularity of this event, it is unlikely that this tradition will be leaving the island any time soon.

Pelea de gallos

When we entered the cancha area there was a cacophony of roosters crowing and pounding sounds as people cheered and rooted for their gallo of choice. We noticed two rings. One that was a little larger than the other. There were a lot of roosters but in between, they still had time to play dice.

Topos Dice betsIn between cockfights they played “topos” or dice betting games.

According to Papo, in a botas fight like these, the time limit for fighting is only 3 minutes unlike in a fight with espuelas (spurs) which lasts about 12 minutes or until one of the roosters dies. They keep track of the hits that each of the roosters take in order to determine the winner.

Cock fight
Even with the botas, the roosters were pretty ruthless and needed no encouragement to fight

It was almost like watching a miniature boxing match. When they bring out the roosters they have them “meet” and their neck feathers get all ruffled up. Then they start the clock and they fight non- stop. Not in one match did a rooster back off from the others or run away. Even the roosters in the cages on the ground looked like they were ready to fight. But they were also strangely docile when a human would pick them up. I suppose any bird that started fighting at a human would not last long in this environment.

Having chickens and roosters ourselves I can tell you that roosters do fight and it’s not a hard concept to see where this tradition came from (though our rooster nearly always runs from the other in order to avoid the fight). In the country in times before internet and television it would be something to do. It brings a bit of excitement. There’s people, there’s food, there’s drink, there’s entertainment, there’s gambling.

Scale
The cocks are paired up based on weight using this scale

Britton y comida Puerto Rico food
Britton eating a taco picante and a tiny 8 oz Coors Light

Pinchos con papo
And then there’s what happens to most chickens: food. Pinchos with Papo

I enjoyed looking at all the chickens. There was really one breed of rooster that was preferred over the others. Papo wasn’t sure what it was called. Some of them had single combs, some had rose or buttercup combs but the majority were a reddish color with beautiful orange and green feathering.

Cassie and Rooster
Me with one of the larger birds

I really don’t like seeing animals suffer and “forced” to fight like this, but I can sort of understand it (I don’t think I will ever truly). In Mexico I also went to a bullfight and I felt that that was far more cruel because of the human involvement in invoking pain on those huge bulls. I also know that most roosters are killed (discarded) when they are just baby chicks because they are unwanted in egg production. So in a sense, this “sport” gives them a little longer of a life and possibly a little better care than they would receive otherwise.

Awards
Trophies to the winners

Dead roosters
The losers. Even still with the botas a few of them died and were just tossed out

Watching the cockfight
Up close and personal at a cockfight

I don’t think I would pick up cockfighting as a personal hobby of mine and I certainly felt a little out of place. But I found it extremely interesting from a cultural point of view and I am glad I had the opportunity to see it if only to understand it a little more.

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Guajataca Tunnel of Quebradillas

Yesterday, our electrician friend Papo had to finish up some work with our friends, and invited us all to spend the rest of the day with him. Our friends declined, but Britton and I were up for the adventure. We got a late start and it was a little rainy out but we decided to go for it anyway. At our friends’ house we ate pollo al carbon con yuca y escabeche (rotisserie chicken with cassava and green banana) with a side of pinchos (chicken skewers) and fresh fruit and we stopped for gas. The tanks were all full and so we were ready to hit the road.

Guagua
Papo and Britton with the truck

We loaded up into his large blue guagua and drove from Rincón to Quebradillas/Isabela listening to old Puerto Rican trio music and stopping occasionally for a beer or some ajonjoli (sesame) candies.


An example of Puerto Rican trio music

When we arrived it was a little before 6pm so we didn’t have a whole lot of time to explore. I definitely want to go back another time and see more of the area. The day was a little misty and the visibility wasn’t super great, but it sort of added to the post-apocalyptic feel of the place. Anything man-made looked run-down and falling apart. There were a couple loose dogs (satos) and some trash. Still it was a sort of spectacular find and I am surprised we hadn’t heard of it before.

Guajataca tunnel BK CKFirst we stopped at a look-out spot. Just behind our heads you can see the famous tunnel

Pasado Futuro
This apparently used to be a lively bar and restaurant. Now it looks like the scene from a sci-fi movie

The beach area was long and expansive, but there really wasn’t anyone there. Maybe during the weekends it fills up. The current looked strong and it was a bit rocky, so probably more of a beach hangout spot or possibly surfing rather than a swimming beach.

Beach Guajataca
Britton and Papo checking out the beach

We walked through the short tunnel that is dark enough to have bats flying around and a nice echo, but you could pretty much see the light the whole way through. Walking through there, you could feel a rich history of the place. Britton was just amazed at the amount of work it would have been to carve a tunnel and trench through this rock (his mind is always imagining himself doing the work -haha).

Guajataca tunnel
Guajataca Tunnel and friendly sato

I researched a little about this tunnel and learned that it was once part of the extensive railroad system in Puerto Rico and connected the town of Quebradillas with Isabela in order to better transport the sugar cane. I found this old photograph of it too.

tunel-guajataca-tunnel-puerto-rico
Guajataca Tunnel and rail system -courtesy of the Univ of PR

Spanish Wal Guajatacal
There was a long wall built along the cliffs -built by Spaniards like most of them? No sé

Britton on rock
And some impressive rock out-croppings

Cassie Guajataca
Climbing to the top of the spiky rocks offered some beautiful views of the water below

There looked to be a couple of cave entrances along the cliff face, but it was far too dark to begin exploring them. Maybe another day.

In true Papo fashion, we ended up at a billiards bar and I beat both Britton and Papo at each game (not due to my skill, but my ability to NOT scratch the 8 Ball as they both did! 😉 ) This little bar was another great movie scene complete with the tacky mirror advertisements and a juke box playing Marc Anthony, Maná, Gran Combo and lots of other Puerto Rican musicians I had never heard of. A perfect setting! We rounded out the evening with empanadillas and pizza at a road-side food truck. The tanks were filled again: My brain was full of new Spanish words and Puerto Rican sights, my belly was full of beer and roadside food and my heart was full of love and gratitude.

Pool Billiards
Rack ’em! They call them pequeñas y grandes instead of solids and stripes

I harken back to our day trips (Orocovis, Mar Chiquita, etc) with our friend Diosdado and am reminded and just so thankful for the hospitality of the people here. In Puerto Rico, it seems to me that if you are willing to hang out and have a good time, you won’t have any problem finding someone to do the same. Even in the middle of a Wednesday afternoon. You just have to be up for the adventure!

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Island Birthday and Anniversary

What is so fun about living on a “vacation destination” is that you’re already here! So when we go out to celebrate something like my birthday or our (10th!!) anniversary, we didn’t have to go very far at all. We were just talking about how if we were in Colorado and planned a 10 year reunion trip to Puerto Rico in memory of our honeymoon that we took here, how much of a hassle that would be. Researching, buying tickets, getting time off, packing, arranging someone to take care of the house/animals, getting to the airport, getting screened, waiting, cramming in to the seats, waiting, cramming in again, getting unfamiliar food, finding a rental car and accommodations and then getting to the destination and fun that awaits. The reason for the trip!

Sand dollar sky
Sand dollar!

Instead, now that we live here we just get straight to the fun! We just get in our truck and head out to the beach, small island (like Desecheo that we went to last year), waterfall, cliff, cave, garden or new restaurant/club/bar/event of our choice. And we get to know these places and people who live here (friends!) much better than we would if it were just for a week or two.

Here’s how we spent a few special days on our “vacation” island we now call home.

Cassie Bday
Corcega  Beach on my Birthday

For my birthday this year, we decided to keep it low-key and just spend the day at the beach and then go out to a nice restaurant that we’ve been wanting to check out for some time. First we stopped by our favorite little food truck: Jack’s Shack which serves up local organic goodness. Then we headed to the beach. Even though it was a Saturday there weren’t very many people out and we enjoyed the long sandy beaches of the Corcega area in Rincón.

Spearfishing
Britton even did a little spearfishing, though he didn’t see much

We dressed up a little (hey just wearing clothes sometimes has become difficult with our new lifestyle) went out to Mahi Mahi in Añasco for dinner and I enjoyed, surprise!, the fresh caught mahi mahi AKA dorado. Then we went out to the little ice cream parlor in town called Tip Top. They even make some of their own ice creams with things like local mangos and tamarind.

Mahi Mahi Tip Top
Mahi Mahi and Tip Top

Ice cream
Mmmm ice cream in the Rincón Plaza!

Our friend Ariana also shares the same birthday as I do and planned another get-together at Borinquen Beach in Aguadilla as we did last year. Everyone brought something to the potluck and we were enjoying the day but the sky looked a little foreboding. People took a swim out to the rock caves and munched and talked. Then it started to rain a little…and then it dumped! We all huddled under the tiny little tent and laughed and thought that it felt like we were on Survivor, living outside in a torrential downpour. Everyone was soaked. We all shared towels and hugged each other for warmth. And it truly was just so much fun.

Survivor birthday edition
Borinquen Survivors!

Next up was our anniversary. Ten years is a pretty big deal and we had thought that maybe if the cabin was finished we might throw a party, but that was just not in the cards.

10 years yep
2005-2015! Where has the time gone?!

So Britton and I decided to just enjoy another day at the beach and out and about. We spend a lot of time at our property (we love it!), so when we leave it always feels extra special. I wanted to go to a beach we either hadn’t been to or hadn’t been in a while. Maybe Table Rock? Crashboat? But we decided upon Tres Hermanos in Añasco.

This is a HUGE public beach with a nearly equally large parking lot. The whole thing is fenced in so cars can’t drive right up to the beach but you can park along the road and there are little pedestrian entrances all over so you, or your horse, can walk right in.

IMG_0097
Tres Hermanos fence and horse tied with a hose

It was a cloudy day, but no rain. We hung out and swam for a while and took a walk to see this old boat. From a distance we thought it was possibly a ditched Yola from the Dominican Republic, but it wasn’t.

Boat and Anasco 3 Hermanos beach

This beach is really cool because you can see the Rincón peninsula from a distance and it gives you that depth that you really do live on an island! Plus, there are tons of coconut palms!

Bird flying
Pelican (I think?) soaring the palm-lined skies

Anniversary 10 years
The obligate selfie at the beach on our anniversary!

Since it happened to be a Thursday, later that evening we also went out to the Art Walk in the Rincón Plaza, had dinner at De Bocas and saw a few friends. Art Walk is always the social event of the week!

Me and Jessika
With my creative friend Jessika at the Art Walk

We love our never-ending summer vacation and on special days like these are reminded even more so how fortunate we really are to live here.

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Rincon Hot Sauce Contest (and my Award-Winning Sauce)!

Living in Rincón is so fun because so many people are living self-directed (and often very unique) lives and when something sounds fun, oftentimes people will just go ahead and do it! That was the case when our friend Frances (and Greg) decided to put on a Hot Sauce contest at the balneario (public beach).

Frances Hot sauce contest
Official Poster of the contest

I have made fresh salsas before, but never a hot sauce. But hey, it was for fun and I love hot sauce and salsas and anything creative. The main difference (as far as I can tell) between a hot sauce and a salsa is that the hot sauce has vinegar in it and usually salsa doesn’t. Also it tends to be used much less liberally than a salsa dip. But in the end it really didn’t matter because at this event there was every type of sauce, salsa, dip, hummus, what-have-you.

As for my hot sauce, I chose to do two jalapeño based ones. In Puerto Rico, pique  as people call it, is often not very picante at all. I often miss the spicy foods and salsas we had at all the Mexican restaurants in Colorado because while some Puerto Rican food is very delicious, it is just not very hot and spicy. I have seen Puerto Ricans get red in the face over mild Pace salsa Ha! Wusses! 🙂 Hot spice is just not a thing here. So it was fun to go to an event that set our faces ablaze! Wowza!

I used jalapeño peppers as well as a few poblanos for the base and spicy component of my two hot sauces. I can’t wait till we can do another annual garden for veggies, but for now I just had to get them at the store.

Lot sa jalapenos
Spicy jalapeño peppers

I also thought up a few different hot sauce names and drew out some designs. Here are the two that made the cut:

Hot Kiss Holy Jalapeno

Once the sauces were completed, we headed over to the balneario.

Me and hotsauces
Bringing the heat (they would probably be more in the “medium” category of spiciness)

The event was super fun and crowded! I was surprised how many people showed up with great sauces and food.

Hot Sauce contest
Hanging out under the flamboyan tree with a dj and of course hula hoops for kids of all ages

There were a few categories to enter and I entered Caribbean and Jalapeño. Others included Habanero, Freestyle, and Fruit-based. And there were different ways to win in each category. There must have been about 20 entrants in each category! Really great participation. I really didn’t expect much for mine since it was my first time ever making a hot sauce (and we arrived late, no surprise there), so the next day when the results were announced I was super shocked to find out that I had won in the Jalapeño category for best name (Holy Jalapeño). But more amazing was that Hot Kiss won for best overall flavor in the Caribbean category! Now I can say that I make award-winning hot sauces! Another lifetime first thanks to living in Puerto Rico.

Awards hot sauce Who doesn’t love winning an award or two?!

Some people love recipes, so here’s the basic recipe for Award-Winning Hot Kiss. As my family called my cooking growing up, it’s definitely a Cassie Concoction!

Ingredients
(to sautee/cook)
10-12 Jalapeño peppers (leave one or two to add raw for more heat)
1-2 Poblano peppers
1 cup fresh cut pinapple (sautee some and add some fresh)
tiniest amount of red onion (I am not a fan of onion)
5 cloves garlic (3 to sautee and 2 raw)
Sautee oil (coconut oil)

(to add in fresh)
1 fresh mango
1 fresh passionfruit
1 teaspoon or so salt
pinch or two cumin
dash of ground pepper
dash of ground cayenne
handful of fresh cilantro
juice squeezed from half a fresh grapefruit
juice squeezed from half a fresh lime
dash of chia seeds (thickener but not totally necessary for taste)
2-3 shots of distilled vinegar (about 1/4 to 1/2 cup)

Directions:
Sautee in a high heat oil (I used coconut oil) about ten jalapeño peppers after seeding and and slicing length-wise, 3 cloves of garlic, half or 3/4 of the poblano, a little red onion, some pineapple and some salt. Sautee for about 5 minutes. Then add a bunch of water (maybe 1 1/2 cups?) and let it cook some more for about 20 minutes stirring regularly. Wait till it is about room temperature and then start the blending process.

Next take the raw ingredients including the leftover raw garlic, jalapeno/poblano and pineapple and add them with all the rest of the list in the blender with the sautéed/cooked items. Slowly add the vinegar until you like the taste. If you want it spicier, add more fresh jalapeño or poblano. Transfer to a jar of your choice. Refrigerate and then eat when cool! Will last quite a while in the fridge. ¡Buen Provecho!

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