For our last day with our friend Sean here in PR we decided to show him Gozalandia. The owner of the property has done some major work with accessibility since the last time we visited and almost all the paths are paved now!
Path through Gozalandia to each of the waterfalls
We came in January as it happens again so it was much quieter than it can be in the summer months though the water is a bit chillier too. Such a beautiful movie-perfect spot.
But the chilly water wasn’t stopping me this time. I decided I was going to swing off the rope into the water.
Getting ready
Now hang tight then swing, release… and splash!
So much fun. With a splash I was suddenly under water in the most deliciously cool freshwater ever. I climbed up the rocks and let the water from the cascade wash over me as a natural shower. The boys weren’t interested in swimming and just enjoyed the beauty of the place.
Hi from behind the waterfall!
Then we walked to the larger more well-known waterfall. It was interesting seeing it from above and looking down because of the new paths. It really made me remember just how crazy those guys are who not only jump but dive head first from that height! It was also pretty slick and mossy and Sean gave us quite the scare when he slipped on his butt up there! ¡Cuidado!
Imagine jumping (or slipping) from here!
I think it is the coolest looking rock face
Sean enjoying the view
We spent some time talking with new friends we met there at Gozalandia and I was asked again by someone else if I was Puerto Rican! I think that is the most awesome thing that with my Spanish I can “pass” as Boricua de pura cepa as he called it. The final test was for me to yell out “¡Wepa!” which I did loudly and without hesitation and so I passed -haha. Accordingly I am now officially adopted as a Puerto Rican 😉
¡Wepa!
We stopped in Lares for some lechón, but they were sold out for the day so we had chicken, pasteles and arroz con gandules instead. An employee told Britton we could come back tomorrow for the lechón. They had about 8 spits and walked Britton into the cooler where 10-15 pig carcasses were hung. He told Britton that people from the area raise the pigs and then bring them to this little restaurant to be processed. Very local and fresh pork.
When we left we drove by and then stopped to see Salto Collazo. This waterfall really isn’t much in comparison to the ones at Gozalandia except on the other side of the road is a huge cliff drop off.
Little Salto Collazo is right on the road and there is no real pond/pool
And we ended the day enjoying a wonderful sunset over the mountains
