This year we rang in the new year in a small agricultural town in Puerto Rico called Maricao. Maricao is mostly known for its coffee production, cooler temperatures (about 10-15 degrees cooler than lowlands) and slower pace of life.
View from the mountains of Maricao where we stayed
However, while it is considered a very rural community, they are well-known for their New Year’s Eve celebration. The mayor’s office hires a live band, has a fireworks show and used to even have a pig roast in years past. Rincón doesn’t even do this and it is about 2-3 times the population (about 15,000 people) as Maricao (around 6,000). We thought it sounded like a great time when our new friends invited us to come to the fiesta and then stay the night at their 100-acre finca. And indeed it was.
We had a lot of fun dancing to the merengue and salsa music, eating a great meal and ringing in the New Year 3 hours earlier than we did last year.
Our gracious hosts then showed us around the farm in the morning and we admired all the beautiful tropical plants. We also noticed that while Maricao is only about 20 miles away as the crow flies from Rincón, it is actually quite a bit different when it comes to vegetation because of the climate differences. It really was quite a bit colder than in Rincón. Britton and I both had to snuggle under two quilts to stay warm! Maybe we are just getting acclimated, but it was the first time in Puerto Rico that we were a bit chilled.
Beautiful plants like this heliconia
It was also our first night away from our property in Rincón and it was fun to get away for a night. Seeing what a mature finca with 10+ year’s worth of growth looks like also reinvigorated all our efforts around the property. Plus thanks to our hosts, We went home with more starts to plant. What a great start to 2014. We hope you all have a Prospero Año Nuevo con mucha felicidad.
Very often we will find some type of plant, animal or new food that we know next to nothing about. We have been looking up them up on the internet and reading more and more books on plant identification and have been trying to ask everyone we know about these types of things, but still we are often stumped. Thanks to friends on LifeTransplanet’s Facebook page we learned what we were calling “the watermelon tree” really was: a higuera tree otherwise known as a Calabash Tree.
Higuera Tree
So we thought we could use a little more help on these ones:
Perhaps mamey sapote?
Pretty sure these are quenepas because our neighbor said that people had been trying to reach through the fence to pick them
No clue…
Any tips would be great! Also we would like to know how to prepare them, if needed, or if we can eat them at all (as in the case of the higuera which is not edible)!
We have finally managed to get our immediate yard area trimmed and cleared away (what they call in Spanish “cleaned”) and felt that we were ready to plant some fruit trees to begin our finca (farm). Many varieties take years before they fruit, so we wanted to get started as soon as possible. When we first bought the property we had planted a piña mango tree and a corazón tree, but so far we have only been able to find the corazón (we found our heart in Puerto Rico! 😉 ).
Stump of a dead citrus with the starfruit completely fine (and flowering again!)
We have read that Puerto Rico (among other places) is experiencing some major citrus diseases, such as citrus greening, that are affecting fruit yield and killing off the citrus trees. We found that to be true on our property as well, though we aren’t sure of the cause of death. We had to remove 3 old growth citrus trees that were completely dead.
We could tell they were citrus by the thorns on their deadened branches. It is unfortunate because those trees would have been probably 10-15 feet tall by now and producing like mad. But we do have a few other citrus trees that are still alive, at least for now. We are going to fertilize and prune them and see if there is any hope for them.
We do have some other old growth trees like the huge coconut trees, the carabola (starfruit) and an avocado tree. We even had to get a big tree trimmer in order to get the coconuts down and to trim the palm fronds.
We are not sure what else we have on the property because we don’t know too much about what grows here, but we were determined to find out or know it because we put it there. With about 4 acres of land, we would have to plant a lot before it could ever be filled.
So we talked with some of the local fruit venders and they said they get their plants at a place called Jardines Eneida in Cabo Rojo which is a beautiful little seaside town on the farthest southwest of the island. We looked up the address to the nursery and followed the map directions they had on their website. Big mistake! Their website lists completely different map directions than where they are actually located!
We drove around in circles for half an hour pointing at the spot it SHOULD be but obviously was not. Finally we pulled the truck aside so I could ask for the correct directions in Spanish from two middle aged women who were having a conversation under a large shade tree. They both knew where it was and said we were definitely in the wrong area. After giving us the directions we still felt very turned around and one of the women could tell. She offered to lead us straight to it! How nice is that!?
We followed her to the nursery and I thanked her profusely. We offered to buy her a small plant if she would like, but she refused only saying “a sus ordenes” meaning loosely that she was at our service and happy to help.
At Jardines Eneida we were in our element. We loved looking around at all the different plants–most of which we have no idea what they taste like or look like as full grown trees/plants. The prices were reasonable with most things in the $5 to $8 range for fruit trees. We loaded up a little wagon with nearly 20 different species of plants.
This is a real bird! I thought it was so cute sitting on the topiary
Then it started to rain -hard! We waited under the shelter area for about 45 minutes until it let up. Finally we were able to pay and load up the truck. We laid the plants on their sides so that they wouldn’t get too wind-whipped in the approximately 60 minute drive back.
When we returned we looked at their website again to see if we had just written the directions wrong, but nope, it was on their site that way with the wrong map (right address though). Too bad we hadn’t seen this post by CA2PR beforehand. It seems that Jardines Eneida is a right of passage for anyone looking to grow their own food and plants on the west side of the island!
The best way to actually find Jardines Eneida from the north is to stay on the 100 until the 308 and then turn left and go until you see a little store called The Tropical Corner, turn right on that road which is 103 and follow until you see Jardines Eneida on the right.
Here is a list of all the plants we bought. The total for everything was less than $150 which we thought was reasonable for this many trees/plants:
Cacao Rojo (Red Cocoa/Chocolate tree)
Aguacate Candalaria (avocado)
Pink and red trinitaria/bougainvillea
Canna
Platano (plantain) -We still want bananas but they were out
Guayabana (Soursop)
Naranja agria (sour orange)
Fruta maravillosa (Miracle Fruit)
Philodendrum Monstera
Granada (Pomegranate)
Toronja Red blush (Grapefruit)
Guayaba (Guava)
Carambola (Starfruit)
Café (coffee)
China del país -citrus sinensis -country orange
Mangostán -Mangosteen
Limón del país -country lime
We also have bought from other venders:
Chironja (grapefruit/orange mix)
Jobo (Not sure name in English)
Another cacao/chocolate tree
Finding a home for the aguacate
We have started to plant them but it is a lot of work clearing out the lower 1-2 acres and removing the old dead trees and sawing down the termite trees, so it might take us a while! As for the new citrus, we are looking for organic (or less toxic) ways to deal with and prevent these plant diseases. We’ll let you know what we find. So far, we are having so much fun making our own real tropical “Farmville” out here.
The two planted chocolate trees (immediate left and directly under BK)