An iconic location in Rincon is no more. The Landing used to be a happening bar/restaurant in its heyday but since we’ve lived here it has been nothing but an abandoned property in Puntas with lots of graffiti and broken glass. It had been listed for sale in the $2 million range for quite a while and someone apparently finally bought it. It is bittersweet because it really was an eyesore, but at the same time, something of nostalgia for the community. From what we gather, a private single residence will be built in its place. Goodbye to the Landing.
The Landing from the back
Inside of the Landing
Everyone could see the great potential of this ocean front acreage!
Some cool graffiti art
The Landing before from the top of the hill
The Landing after (this week) being demolished (and MANY trees removed, WOW!)
One of my favorite words in Puerto Rico is chinchorreando. The verb chinchorrear could be translated as “to bar hop,” but it is much more fun and just sort of how going out simply is around here. We’ve been out chinchorreando a bit lately with some friends and having a good time.
Out for rum punches on Rob’s birthday
We tried to play a show at the Landing for the 4th of July but there were some logistical/local politics that literally locked us out, so we chinchorreado back to the jam space and played the after party there instead.
A quick stop at the Landing on the 4th
When we go into Mayaguez for cabin materials, sometimes we stop and visit friends. We like this little bar called Valle Hermoso. There’s a couple of pool tables and fairly decent food including grilled dorado and green salads. On the weekends they have live music too.
Britton playing pool. He has learned the phrase- “te toca a tí” because of it
I sometimes play pool but mostly just enjoy jangeando with the lively characters and the awesome mojitos
Yum fresh mojito with real lime, herba buena and brown sugar -no gross 7-up
We even got to talking about Puerto Rican food and one of the guys couldn’t believe I had never cooked tostones. I told him I like making amarillos, but he insisted it was so super easy to make tostones. He went to his car and brought me some avocados and plantains and then gave me an impromptu lesson on toston-making. Then all the other guys joined in on the tips. Check out this video. Haha. Gotta love this place!